Easy Cream Cheese Noodles Food

CREAM CHEESE PASTA (PHILLY PASTA)

Steps:

• Heat the olive oil and butter in a large frying pan on the stove over a medium heat.
• Boil a kettle full of water for the pasta. Pour into a large saucepan, season with a teaspoon of salt, and add the pasta. Cook according to packet instruction until al dente.
• Chop or crush the garlic clove, and cook in the oil and butter until fragrant. You don't want it to start turning brown. Add the cream cheese and stir in until melted.
• When the pasta is nearly cooked, scoop out at least half a cup of pasta water and reserve.
• Add about a third of a cup of pasta water to the cream cheese and stir in. Keep the sauce at a simmer.
• When the pasta is cooked, drain well - give it a good shake - and add it to the cream cheese sauce. Add half the grated cheese, and season generously with salt and pepper. Stir together well, to coat the pasta in the sauce.
• If needed, add more pasta water to the sauce. The sauce will thicken as it cools, so make it slightly runnier than you think it needs to be.
• Serve, sprinkling with the rest of the grated parmesan. Eat immediately.

EASY CREAM CHEESE NOODLES

Steps:

• In a large pot, cook the pasta in salted water according to the package instructions. Before draining, dip out 1/2 cup of pasta water and set aside. Drain the pasta and set aside.
• Return the pasta pot to the heat over medium low and add the reserved pasta water and the cubed cream cheese. Whisk together until the cream cheese has melted and the sauce is smooth. Add the garlic powder. Add salt and pepper to taste.
• Add the pasta back to the pot and toss to coat. Serve immediately.

EASY PARMESAN AND CREAM CHEESE PASTA SAUCE

Steps:

• Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
• Stir in seasonings.
• Toss with hot, cooked pasta.

CREAMY NOODLES

Steps:

• In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
• Add cream cheese, soup base, pepper, parsley and Jane's salt.
• Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
• When thickened, add drained noodles and mix together.
• Pour into a greased 11 x 7 casserole.
• Bake at 350 for about 25 minutes.

CREAMY NOODLES

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.