CAJUN CRAWFISH PISTOLETTE
My family loves these.
Provided by belinda poole
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.
- 2. Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on
- 3. top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.
CRAWFISH PISTOLETTES
Steps:
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green onions, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk and bring to a simmer. Stir in the processed cheese until melted. Reduce the heat to low, and keep the sauce warm.
- Meanwhile, melt 1/2 teaspoon of butter in a large skillet over medium heat. Add the crawfish tails and season with salt, pepper, garlic powder, and Cajun seasoning. Cook and stir until the tails are hot and beginning to curl, 3 to 5 minutes. Stir the crawfish tails into the cheese sauce, and cook for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Cook the pistolette rolls in the hot oil until golden brown on all sides. Remove to a paper towel lined plate to cool. Once cool enough to handle, cut a slit in one end of each roll, then use the handle of a spoon to create a pocket in the roll. Stuff the rolls with the crawfish mixture and serve immediately.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 18.2 g, Cholesterol 68.7 mg, Fat 10.7 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 434.8 mg, Sugar 4.2 g
EASY CRAWFISH PISTOLETTES
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!
Provided by Mmm-Mami
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Clean crawfish. Leave in bowl of cold water until ready to use.
- Brown sausage per package directions; drain.
- Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
- Remove from heat. Using a spoon, poke an opening into each pistolette.
- Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
- Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!
Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7
CRAWFISH PISTOLETTES
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat.
- Add the garlic, onion and bell pepper and saute until soft.
- Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
- Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
- Remove this mixture from the heat and let thicken, stirring occasionally.
- While this is thickening, hollow out the pistolette rolls.
- Once hollow, fill the rolls with the crawfish mixture.
- Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
Nutrition Facts : Calories 361.9, Fat 12.5, SaturatedFat 6.2, Cholesterol 92, Sodium 542.9, Carbohydrate 40.5, Fiber 1.7, Sugar 1.9, Protein 21.3
CRAWFISH PISTOLETTES
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Provided by jjelli1
Categories Crawfish Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green onions, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk and bring to a simmer. Stir in the processed cheese until melted. Reduce the heat to low, and keep the sauce warm.
- Meanwhile, melt 1/2 teaspoon of butter in a large skillet over medium heat. Add the crawfish tails and season with salt, pepper, garlic powder, and Cajun seasoning. Cook and stir until the tails are hot and beginning to curl, 3 to 5 minutes. Stir the crawfish tails into the cheese sauce, and cook for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Cook the pistolette rolls in the hot oil until golden brown on all sides. Remove to a paper towel lined plate to cool. Once cool enough to handle, cut a slit in one end of each roll, then use the handle of a spoon to create a pocket in the roll. Stuff the rolls with the crawfish mixture and serve immediately.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 18.2 g, Cholesterol 68.7 mg, Fat 10.7 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 434.8 mg, Sugar 4.2 g
More about "easy crawfish pistolettes food"
CRAWFISH OR SHRIMP PISTOLETTES AKA STUFFED BEIGNETS ...
From realcajunrecipes.com
5/5 (11)Total Time 1 minCategory Appetizers
- First prepare the pistolettes rolls; cut off one end, about 11/2-inch thick, and set aside. Take a knife and cut a pyramid shape opening into the heart of the roll and remove the middle of the roll. (Save this bread to make bread pudding.) Keep the two pieces of roll together for an easier fit. Set aside. Make a glue with 1 part flour and 3 parts water - Set aside.
- In medium saucepan over medium heat melt the butter and sauté the onion, bell pepper, celery and garlic until onions have wilted.
- Add the seasonings along with the cans of cream of mushroom and/or cream of shrimp. Add the Velveeta cheese and stir until completely melted. Add the crawfish/shrimp to the mixture. Note - you could chop the crawfish/shrimp into smaller pieces as in a dip. Bring to a boil then simmer about 10 minutes. Do not forget to stir to prevent scorching. You could choose to add more or less cheese to achieve your desired “pudding“ consistency. Add the parsley and green onions to mixture combining well. Once cooked set aside to cool some.
- Once cooled, fill the pocket of the bun with 1/4 cup of the filling. Dip the nose of the bun in the “glue“ of flour and water and attach it to the same bun. Push the roll to the side of the tray to secure.
BAKED SHRIMP STUFFED PISTOLETTES - DEEP SOUTH DISH
From deepsouthdish.com
Servings 12Estimated Reading Time 7 mins
EASY CRAWFISH PISTOLETTES RECIPE VIDEO BY SMOKY.RIBS ...
From ifood.tv
CRAWFISH PISTOLETTES - LOUISIANA COOKIN
From louisianacookin.com
STUFFED PISTOLETTES RECIPE - ROUSES SUPERMARKETS
From rouses.com
3/5 (4)Estimated Reading Time 1 minServings 12
- Halve the rolls lengthwise. Carefully remove the soft centers, leaving bread “shells” that are about ¼-inch thick.
- Let the soft centers you removed dry out a bit, then pulse them several times (in batches) in a food processor until coarsely crumbled.
- Transfer the bread crumbs to a bowl and add the water, parsley, mustard, eggs, oregano and pepper.
- Preheat the oven to 400 degrees. Cook the sausage, ground beef and onions in a large skillet over medium-high heat until the meat is browned through.
CAJUN ORIGINAL FOODS CRAWFISH PISTOLETTES
From lacrawfish.com
Brand Cajun Original Products
HOMEMADE PISTOLETTE SANDWICH ROLLS - DEEP SOUTH DISH
From deepsouthdish.com
Servings 12Estimated Reading Time 6 mins
CAJUN STUFFED PISTOLETTES - RESTAURANTS - NEW ORLEANS ...
From chowhound.com
User Interaction Count 23
CREOLE STUFFED BREADS | CAJUNGROCER.COM
From cajungrocer.com
4/5 (1)Brand Cajun Original Foods, Inc
CRAWFISH PISTOLETTES - THE CAGLE DIARIES
From thecaglediaries.com
Reviews 2Calories 395 per servingCategory Food
SCOTTY B COOKS! RECIPES, ITALIAN, ASIAN, GRILLING, STEAKS ...
From scottybcooks.blogspot.com
Estimated Reading Time 1 min
CAJUN CRAWFISH PISTOLETTE - CAJUNCRAWFISH
From cajuncrawfish.com
Estimated Reading Time 1 min
CRAWFISH PISTOLETTES | RECIPE | PISTOLETTES RECIPE ...
From pinterest.com
CRAWFISHSTUFFEDPISTOLETTES
From tfrecipes.com
FIND A RECIPE FOR CRAWFISH PISTOLETTES ON TRIVET RECIPES ...
From trivet.recipes
CRAWFISH PISTOLETTES | CRAWFISH PISTOLETTES RECIPE ...
From pinterest.fr
STEP-BY-STEP GUIDE TO PREPARE QUICK CAJUN SAUSAGE PISTOLETTES
From verbiergps.com
[REQUEST] PISTOLETTE RECIPES? : RECIPES
From reddit.com
CRAWFISH PISTOLETTES - BIGOVEN.COM
From bigoven.com
EASY CRAWFISH PISTOLETTES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PISTOLETTE RECIPE- TFRECIPES
From tfrecipes.com
CRAWFISH PISTOLETTES | RECIPE | CRAWFISH, PISTOLETTES ...
From pinterest.ca
22 PISTOLETTES RECIPE IDEAS | PISTOLETTES RECIPE ...
From pinterest.com
CRAWFISH “PISTOLETTES” — THE FEISTY FOODIE
From feistyfoodie.com
RECIPE CRAWFISH PISTOLETTES - YOUTUBE
From youtube.com
CRAWFISH STUFFED PISTOLETTES - PLAIN.RECIPES
From plain.recipes
SHRIMP ETOUFFEE PISTOLETTE RECIPE
From crecipe.com
RECIPES > CHEESE > HOW TO MAKE CAJUN STUFFED PISTOLETTES
From gigarecipes.com
RECIPE FOR PISTOLETTES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO COOK CRAWFISH? A COMPLETE GUIDE | THE CAGLE DIARIES
From thecaglediaries.com
BAKED SHRIMP STUFFED PISTOLETTES | PISTOLETTES RECIPE ...
From pinterest.ca
PISTOLETTES - CAJUN
From cajunoriginal.com
EASY CRAWFISH PISTOLETTES RECIPE | PISTOLETTES RECIPE ...
From pinterest.co.uk
SHRIMP ETOUFFEE PISTOLETTE RECIPE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love