Pretty Party Pasta Salad Food

PRETTY PARTY PASTA SALAD

Pretty Party Pasta Salad image

Make and share this Pretty Party Pasta Salad recipe from Food.com.

Provided by wildheart

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces tri-colored pasta, any shape
1 cup grated parmesan cheese, from the deli
1 cup fat-free Italian salad dressing
1 red bell pepper, chopped
1 red onion, chopped
1/2 lb cheddar cheese, cut in 1/2 inch cubes
2 cups broccoli florets, steamed til barely tender
1/2 cup sliced ripe olives

Steps:

Cook and drain the pasta.
Toss all the ingredients together in a large bowl.
Chill for a minimum of four hours.
Put in your prettiest clear glass bowl, and serve.

Nutrition Facts : Calories 311.7, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.4, Sodium 773.4, Carbohydrate 28.4, Fiber 1.8, Sugar 4.5, Protein 16.7

COLORFUL PARTY PASTA SALAD

Colorful Party Pasta Salad image

In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!

Provided by GingerlyJ

Categories Kid Friendly

Time 1h30m

Yield 4 pounds, 25-35 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tri-color spiral pasta
1 1/2 cups pepperoni or salami
1 (10 ounce) package feta cheese
2 cups broccoli
2 cups cauliflower
1 1/2 cups carrots
1 cup artichoke heart
14 ounces Hidden Valley Ranch salad crispins
1 (16 ounce) bottle kraft zesty Italian dressing
1 cup cherry tomatoes

Steps:

Cook pasta til al dente.
Fine chop all meat and veggies.
Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.

POOL PARTY PASTA SALAD

Pool Party Pasta Salad image

This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.

Provided by Stacey Hiles Thune

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 cup broccoli florets
8 ounces fresh asparagus spears, trimmed and chopped
8 ounces diced cooked chicken breast meat
1 (15 ounce) can kidney beans, drained
1 (4 ounce) can sliced black olives, drained
1 medium green bell pepper, seeded and diced
½ pint cherry tomatoes, halved
4 ounces crumbled feta cheese
1 cup Italian salad dressing, or as needed
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Add broccoli florets and asparagus to the boiling water during the last 5 minutes. Drain, and run under cold water to cool.
In a large serving bowl, stir together the diced chicken, kidney beans, black olives, green pepper, cherry tomatoes, feta cheese and Italian dressing. Stir in the pasta, broccoli and asparagus. Season with salt and pepper to taste. I like it pretty heavy on the pepper. This salad is best if chilled for a couple of hours before serving.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 18.9 g, Cholesterol 11.2 mg, Fat 5.5 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 302 mg, Sugar 2 g

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