Easy Crabmeat Canapes Food

CHEESY CRABMEAT CANAPES

Cheesy Crabmeat Canapes image

My Cheesy Crabmeat Canapes are an deliciously indulgent appetizer that can be made ahead for whenever you're hosting company--or maybe just for you! I enjoyed these growing up and now you can enjoy them too.

Provided by Brenda Thompson

Time 20m

Number Of Ingredients 7

Ingredients

5 ounces sharp pasturized cheese spread (I use one jar of Kraft Old English cheese)
7 ounces crabmeat (I used the fresh crabmeat from Costco)
1/2 cup butter
1 ½ teaspoons mayonnaise
½ teaspoon season salt
½ teaspoon garlic salt
8 English muffins (split (I used whole wheat))

Steps:

In medium bowl, combine ingredients--cheese through garlic salt. Place English muffin halves on baking sheet. Spread about 3 tablespoons cheese crab mixture on each half, dividing evenly as possible. Cut into quarter triangles. At this point you may freeze the canapes. Once they are frozen, you can remove them from the tray and store in a zip top bag or freezer safe container.
To prepare, heat broiler on LOW. Place frozen canapes on baking sheet. Place under broiler for 5-7 minutes, checking after 5 minutes to make sure they do not burn. Heat until warmed through and cheese mixture is bubbly. If you would like them to be a little golden on top, switch broiler to HIGH and broil an additional 1-2 minutes. Serve immediately.

Nutrition Facts : ServingSize 4 pieces, Calories 75 kcal, Carbohydrate 7 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 287 mg

CRAB MEAT CANAPES

crab meat canapes image

Make and share this crab meat canapes recipe from Food.com.

Provided by chia2160

Categories Crab

Time 20m

Yield 48 appetizers

Number Of Ingredients 6

Ingredients

12 slices white bread, toasted
1 cup lump crabmeat
2/3 cup mayonnaise
2/3 cup parmesan cheese
1 teaspoon fresh lemon juice
4 scallions, sliced

Steps:

preheat oven to 400,.
remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
lower oven to 375, add toasts to cookie sheet, bake 10 minutes.

Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1

CRAB-MEAT PARMESAN CANAPES

Crab-Meat Parmesan Canapes image

Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet

Yield Makes 48 canapés

Number Of Ingredients 6

Ingredients

12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice, or to taste

Steps:

Preheat oven to 400°F.
Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

CUCUMBER-CRAB CANAPéS

Cucumber-Crab Canapés image

Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 28 canapés

Number Of Ingredients 6

Ingredients

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Steps:

Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

CRABMEAT CANAPES

Crabmeat Canapes image

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Provided by SMATTERCHU

Categories Canapes and Crostini

Time 17m

Yield 25

Number Of Ingredients 6

Ingredients

½ cup butter, softened
1 cup processed cheese sauce
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (6 ounce) can crabmeat
6 English muffins, split in half

Steps:

In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Cut muffins into 6 pie shaped slices and place on cookie sheet.
Bake at 400 degrees F (200 degrees C) for 12 minutes.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 7 g, Cholesterol 23.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 332.8 mg, Sugar 1.2 g

CRABMEAT CANAPES

Crabmeat Canapes image

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Provided by SMATTERCHU

Categories Canapes and Crostini

Time 17m

Yield 25

Number Of Ingredients 6

Ingredients

½ cup butter, softened
1 cup processed cheese sauce
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (6 ounce) can crabmeat
6 English muffins, split in half

Steps:

In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Cut muffins into 6 pie shaped slices and place on cookie sheet.
Bake at 400 degrees F (200 degrees C) for 12 minutes.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 7 g, Cholesterol 23.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 332.8 mg, Sugar 1.2 g

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