BEST BAKED BEANS
The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!
Provided by EmilyJMJ
Categories Beans
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into bite size pieces.
- Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
- Don't let it get crisp.
- Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
- Add bacon and mix a little.
- Bake uncovered for one hour at 350*.
- It's best if they set out to cool for one hour before you serve them.
OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
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THE BEST BAKED BEANS RECIPE - THE GIRL WHO ATE EVERYTHING
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4.3/5 (35)Category Side DishCuisine AmericanTotal Time 50 mins
- In a large saucepan brown the ground beef. When beef is about halfway done add the onions and bell peppers. Continue to cook until beef is done and the veggies are soft. Drain meat mixture.
- Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer mixture for 5 minutes. Transfer the mixture to the prepared casserole dish.
- Sprinkle the bacon pieces over the top of the casserole. Cover the dish with aluminum foil and bake for 40-45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let dish sit for 10 minutes before serving.
20 AWESOME DISHES TO GO WITH BAKED BEANS
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- Scrambled Eggs. Total calories (per 100g): 148. Total preparation time: 10 minutes. All decent breakfasts have one thing in common—Eggs! The sweet, tomato-ey, earthy, and gently bland taste of baked beans is enhanced by the mild savory taste of the scrambled eggs.
- Hot Dogs. Total calories (per 100g): 290. Total preparation time: 20 minutes. Loved by all, adults and kids alike, hot dogs are the one item you cannot go wrong with.
- Fresh Salads. Total calories (per 100g): 17. Total preparation time: 10 minutes. Apart from being an excellent complement to meat-based dishes, baked beans pair up great with light vegetarian dishes as well.
- BBQ Sandwich. Total calories (per 100g): 211. Total preparation time: 25 minutes. BBQ sandwich and baked beans— this combination will satisfy your hunger as well as your cravings.
- BBQ Ribs. Total calories (per 100g): 269. Total preparation time: 135 minutes. Impress your guests by serving them BBQ ribs with a side of baked beans and see them gush with satisfaction.
- Pulled Pork Sandwich. Total calories (per 100g): 239. Total preparation time: 70 minutes. Want a tummy satisfying lunch? Serve a pulled pork sandwich with baked beans!
- Sausages. Total calories (per 100g): 346. Total preparation time: 20 minutes. Talking of meat-based side dishes, how can we forget sausages? The spicy and salty taste of simple fried sausages tangos with the bland, subtle flavor of the baked beans.
- Cornbread. Total calories (per 100g): 330. Total preparation time: 35 minutes. A ‘native’ American dish— cornbread—paired with baked beans make the ultimate combination.
- Grilled Cheese Sandwich. Total calories (per 100g): 350. Total preparation time: 20 minutes. The OG main dish of all successful lunches which can never fail—grilled cheese sandwiches!
- Loaded Baked Potatoes. Total calories (per 100g): 453. Total preparation time: 80 minutes. Who doesn’t like potatoes? A staple for most of the meals, potato when filled with cheddar and bacon and baked becomes a perfect partner to baked beans.
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