Easy Crab Cakes Food

EASY CRAB CAKES

Steps:

• Mix together all ingredients and shape into cakes of desired size.
• Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.

EASY CRAB CAKES

Steps:

• Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
• Spray a large skillet with cooking spray and heat over medium-high heat.
• Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

QUICK & EASY CRAB CAKE RECIPE

Steps:

• Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
• Add crabmeat and eggs; mix lightly. Shape into 6 patties.
• Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

QUICK & EASY CRAB CAKES

Steps:

• Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
• Cover and refridgerate for 10 minutes.
• Heat a large skillet sprayed with cooking spray on medium heat.
• Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
• Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.

EASY CRISPY CRAB CAKES

Steps:

• In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
• Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
• Divide and form mixture into 4 balls.
• Roll crab balls in remaining breadcrumbs.
• Flatten into cakes about 1/2 inch thick.
• In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

EASY FRIED CRAB CAKES WITH MUSTARD SAUCE

Steps:

• Stir bread crumbs, mayonnaise, beaten egg, onion, parsley, Worcestershire sauce, seafood seasoning, dry mustard, seasoned pepper, and hot sauce in a medium bowl until well combined. Gently fold in crabmeat. Cover and refrigerate for 30 minutes.
• Meanwhile, make the sauce: Whisk mayonnaise, sour cream, mustard, lemon juice, and Worcestershire sauce together in a small bowl.
• Shape crabmeat mixture into 5 to 6 small patties.
• Heat olive oil in a large skillet over medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes on each side.
• Serve patties with mustard sauce.

BEST EVER CRAB CAKES

Steps:

• In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
• Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

SIMPLE CRAB CAKES

Steps:

• Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
• Put bowl with mixture in freezer to chill for 5 minutes.
• Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
• In a skillet, heat butter and oil over medium heat.
• Dredge patties carefully in flour and place in pan.
• Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.

EASY CRAB CAKES

Steps:

• In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

QUICK AND EASY CRAB CAKES

Steps:

• Mix the eggs and all of the seasonings together.
• Add the chopped red bell pepper and spinach.
• Stir in all of the crab meat.
• Get the frying pan warm (just past a medium heat) and add olive oil. The olive oil needs to cover the bottem of the pan.
• With your hands mix in the bread crumbs. Don't use to much. Just enough to get all of the ingredients to stick together.
• Roll the mixture into small patties about 2 inches wide and less then an inch thick.
• Once the oil is hot add patties. Make sure not to have them touch while frying. This will make them easier to flip over.
• Cook each Pattie about 2 to 4 minutes on each side. If they cook faster then that turn your heat down. The desired color of the patties should be between medium and dark brown.
• Remove from heat and let sit for 1 minute on a papertowel over a plate Before serving.

BAKED CRAB CAKES

Steps:

• In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.