Romany Creams Food

ROMANY CREAMS

Romany Creams image

These sandwich cookies are popular in South Africa, but you can enjoy them in your own home wherever you live. :) Posted in response to a recipe request in chat.

Provided by Julesong

Categories Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 13

Ingredients

1/2 lb butter, plus
1 tablespoon butter
1 cup sugar
2 cups flour
1 1/2 cups shredded sweetened coconut
2 ounces semisweet baking chocolate, melted
1/2 cup boiling water
1 teaspoon baking powder
1 lb confectioners' sugar, divided
1/4 lb butter, softened (not melted!)
1/8 teaspoon salt
1 teaspoon vanilla extract
3 -4 tablespoons milk

Steps:

Preheat oven to 350 degrees F.
Cream together butter and sugar; add flour, coconut, and baking powder.
Dissolve melted baking chocolate by whisking into boiling water; add to mixture.
Roll mixture into small 1-inch balls.
Place balls on greased cookie sheet and, using a fork, press criss-cross to flatten.
Bake in a moderate oven, 350F, for 10 to 12 minutes until desired doneness (some people like them crispier than others); let cool on a wire rack.
Make the butter cream filling: cream one-third of the confectioners' sugar with softened butter and salt in large bowl.
Blend vanilla extract, 2 tablespoons milk and remaining sugar into mixture.
Gradually stir in remaining milk to filling until desired spreading consistency is reached.
When cookies have cooled completely, sandwich them together with the butter cream filling (or chocolate from melting a slab of milk chocolate over low heat or in microwave).

Nutrition Facts : Calories 6833.1, Fat 345, SaturatedFat 225.4, Cholesterol 769, Sodium 3021.9, Carbohydrate 935.1, Fiber 14.9, Sugar 724.3, Protein 36.4

CHOCOLATE COOKIES ( ROMANY CREAMS)

Chocolate Cookies ( Romany Creams) image

If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste. I never stick mine together to make 'sandwiches' but prefer to dip each cookie into melted chocolate and sprinkle on chocolate vermicilli.

Provided by Bokenpop aka Mad

Categories Dessert

Time 43m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter
200 ml sugar
2 eggs
2 ml vanilla extract
375 ml flour
10 ml baking powder
1 pinch salt
30 ml cocoa powder
250 ml coconut
125 ml chocolate chips
chocolate sprinkles, for decoration (vermicelli)

Steps:

Preheat oven 350°F.
Cream butter and sugar.
Beat eggs and vanilla and beat into butter mixture.
Sift in dry ingredients, add coconut and mix well.
Scoop 1 tsp mounds onto prepared cookie sheet.
Bake for 13 minutes.
Cool on wire rack.
TOPPING:.
Melt chocolate in double boiler and dip in 1/2 of each cookie.
Lay cookies on sheet of wax paper and sprinkle on vermicilli.
Place in refrigerator just long enough for chocolate to harden.

Nutrition Facts : Calories 79.3, Fat 6.2, SaturatedFat 4.6, Cholesterol 14.4, Sodium 38.4, Carbohydrate 5.7, Fiber 1.1, Sugar 1.5, Protein 1.2

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