Easy Coconut Cream Bars Food

EASY COCONUT BARS

Easy Coconut Bars image

A friend of mine got this recipe from her classes cake bake sale. These bars are super fast to make and the whole family will love 'em.

Provided by Gingerbee

Categories Bar Cookie

Time 40m

Yield 1 thirteen inch pan

Number Of Ingredients 9

Ingredients

1 box yellow cake mix
1/2 cup butter (softened)
1 egg (beaten)
1 (8 ounce) package cream cheese (softened)
2 eggs
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/2 cup coconut
1/2 cup pecans (chopped)

Steps:

Combine box cake in a bowl with butter and egg and mix until crumbly.
Press mixture into a 13" x 9" glass baking pan.
Whisk together cream cheese, eggs, vanilla and powdered sugar.
Pour over cake mixture.
Sprinkle top with coconut and pecans.
Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
Refridgerate before cutting into bars.

Nutrition Facts : Calories 6523.3, Fat 314, SaturatedFat 149.7, Cholesterol 1138.5, Sodium 4998.4, Carbohydrate 886.4, Fiber 17.9, Sugar 678.7, Protein 67.9

COCONUT CREAM BARS

Coconut Cream Bars image

this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time

Provided by grandma2969

Categories Bar Cookie

Time 4h20m

Yield 24 bars

Number Of Ingredients 11

Ingredients

2 1/2 cups flaked coconut
16 ounces shortbread cookies
1 cup sugar
2 tablespoons sugar
6 tablespoons cornstarch
3 tablespoons powdered sugar
1/2 teaspoon salt
6 large egg yolks
4 1/2 cups whole milk
6 tablespoons cold butter, cut small pieces
1 1/2 cups heavy cream

Steps:

preheat oven to 350*.spread coconut in an even layer on a rimmed baking sheet -- bake, stirring, once or twice.until golden.
about 8-10 minutes.let cool completely.
process cookies and 1/2 cup coconut in a food processor till finely ground -- and mixture clumps together.about 2 minutes.
transfer mixture to a 9x13" pan -- press even layer on bottom.bake 12-15 minutes.let cool on wire rack.
whisk together granulated sugar, cornstarch, salt in large pan -- whisk in milk and egg yolks.cook over medium heat whisking constantly till it comes to a boil.about 5-6 minutes.continue to cook, whisking about 3 minutes or thick.
remove from heat and add butter.whisk till combined and thoroughly melted.
stir in 1 1/2 cups coconut.spoon custard onto cooled crust --
smooth.top with plastic wrap directly on custard surface.
refrigerate 3 hours or till firm --
beat cream and powdered sugar in large bowl -- till stiff peaks from.cut custard into 24 bars.
cover bars with zig zag pattern with star tip.
sprinkle with coconut.

Nutrition Facts : Calories 296.6, Fat 18, SaturatedFat 9.8, Cholesterol 88.8, Sodium 200.3, Carbohydrate 30.6, Fiber 0.7, Sugar 19, Protein 3.9

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