Easy Cinnamon Sugar Baked Apples Food

EASY CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (176 C) and set out a 9x13-inch (or similar size) baking dish.
• Peel and core apples, quarter, and use a paring knife to thinly slice lengthwise (see photo). The thinner the better! Just try to be consistent so they cook evenly.
• Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. Toss to combine. Then loosely cover with foil.
• Bake for 45 minutes (covered). Then carefully remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender (especially in the center of the dish) and slightly caramelized (see photo).
• Enjoy as is or with Coconut Whipped Cream or Vanilla Bean Coconut Ice Cream! Best when fresh, though leftovers keep covered in the refrigerator up to 3-4 days or in the freezer up to 1 month. Reheat in the microwave or in a 350-degree F (176 C) oven (covered) until warmed through. Add a bit of water if the "caramel" sauce is too thick.

EASY CINNAMON SUGAR BAKED APPLES

Steps:

• 1. Preheat oven to 400 convection bake. Wash and cut the top and bottom of the apples. Use a paring knife and cut around the core in the center of the apple. Take your fingers and push the core out of the apple. If the core is too hard to remove, cut a little bit deeper around the core. For a swallow baking dish cut the apples in half around the middle of the apple. They should look like a barrel cut in half with 2 cut sides per apple. (I hope that's not confusing. You want the hole in the apple facing up in the dish).
• 2. Place the apples in the dish, one cut side up and cut side down. Tip: for easy cleanup, use a disposable foil pan. You can buy 1/2 pans cheap at a big box club store.
• 3. Melt the butter (I melt the butter in the microwave for 30 sec.) While butter is hot mix in brown sugar. Once brown sugar is dissolved, pour mixture over the apples and completely coat each piece by rolling them around in the mixture.
• 4. Cover dish with foil and convection bake 400 for 30 minutes.
• 5. Remove foil and sprinkle the top of each piece with the cinnamon and cinnamon sugar. DO NOT TAKE A SHORTCUT AND USE JUST CINNAMON SUGAR. The pure cinnamon makes the dish.
• 6. Cook uncovered 400 convection bake for 15 minutes or until brown on top. Remove from oven and drizzle the juice in the pan over the apples. Put some ice cream on the hot apple and you have a quick and easy dessert.

BAKED CINNAMON APPLES

Steps:

• Preheat the oven to 375° and have ready a 9x13" baking dish, and aluminum foil.
• In a large mixing bowl, add cornstarch along with 2 tablespoons of cold water. Stir to combine. Add an additional 2/3 cup of water, brown sugar, cinnamon, salt, and lemon juice. Add the apples and stir until evenly coated.
• Transfer the apple and sugar mixture to the casserole dish, and cover with aluminum foil. Bake for 30 minutes. Remove the aluminum foil, stir and bake for 15 minutes more, uncovered.
• Allow to cool slightly, serve, and enjoy.

SIMPLE CINNAMON APPLES

Steps:

• Chop the apples into bite size pieces.
• In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
• Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
• Serve warm.

CINNAMON SUGAR BAKED APPLE SLICES

Steps:

• Preheat oven to 350 degrees F.
• Peel and core apples and cut them into thin slices.
• Mix brown sugar, white sugar, cinnamon, and salt, together and pour it into a gallon freezer bag.
• Add apple slices and shake until they are thoroughly covered.
• Grease your baking dish (I used a 9" round dish but you can also use an 8x8 inch casserole dish, or a 10 inch cast iron pan).
• Layer apple slices in baking dish, one slightly on top of the other, until it is completely filled.
• Scatter the pats of butter across the top of the apples.
• Bake for 25 - 30 minutes or until apples are tender.

BROWN SUGAR CINNAMON BAKED APPLES

Steps:

• Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
• Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 180C/350F, get out a small baking dish and grease it well.
• Place the butter, sugar and cinnamon into a small saucepan on the stove top over medium heat.
• Cook until the butter has melted and the sugar and cinnamon has dissolved.
• Set the buttery, cinnamon mixture aside and see to the apples.
• You can peel or leave the apples unpeeled, slice them and then place the sliced apples into the prepared baking dish.
• Pour the melted butter and cinnamon mixture over the prepared apples and toss to combine.
• Place into the preheated oven for 20 to 25 minutes or until golden and done to your like.
• Serve immediately, as is or topped with cream, ice cream or natural yogurt.

BAKED APPLES RECIPE (TWO WAYS)

Steps:

• Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
• Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

BAKED CINNAMON APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

HOW TO MAKE QUICK AND EASY CINNAMON SUGAR

Steps:

• Gather the ingredients.
• Combine the sugar and cinnamon in a small bowl and blend thoroughly.
• Pour it into a small canning jar with a screw-top lid, another small, lidded container, or a zip-close food storage bag. Use as desired. Enjoy.

HASSELBACK CINNAMON SUGAR BAKED APPLES

Steps:

• Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
• Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
• Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.