EASY CHICKEN WING BRINE RECIPE
An easy-to-make chicken brine that will make your wings beautifully juicy and tender.
Provided by Ben
Categories Appetizer Dinner Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Pour the warm water into a large container. Add the salt and sugar and stir thoroughly until all particles have dissolved.
- Add in the red pepper flakes, black pepper and cider vinegar. Mix thoroughly.
- Carefully place the chicken wings in the brine. Ensure that they are submerged under the surface of the brine. Use a small weight if you need to.
- Put the entire container in the fridge and leave for 2-4 hours.
OLD FASHIONED CRISPY FRIED CHICKEN WINGS
This is a simple recipe for old fashioned crispy fried chicken wings. The brine gives these wings SO much flavor and makes tender, juicy wings that are perfect comfort food.
Provided by I Heart Recipes
Categories Dinner
Time 4h30m
Number Of Ingredients 12
Steps:
- Wash the chicken under cool water, then place it in large bowl or container.
- Combine 4 cups cold water, 1 tbsp salt, and 2 tbsp sugar.
- Stir until the salt and sugar dissolve.
- Pour the brine ( sugar/salt/water) into the bowl or container with the chicken.
- Make sure that the chicken is covered with the brine.
- Cover the bowl/container, then place in the refrigerator for about 4 hours.
- Drain the brine from the bowl, but do not rinse the chicken.
- Season the chicken with the poultry seasoning, garlic powder, onion powder, and smoked paprika.
- Combine the all purpose flour, cornstarch, and 1/2 tsp salt.
- Pour the flour mixture into a large freezer bag, then toss in the chicken wings.
- Shake the bag, until the chicken is well coated with flour.
- Remove the chicken from the bag, and shake off any excess flour.
- Pour the oil into a large skillet, and let it heat up over medium heat for about 10 minutes.
- Carefully add in the chicken, and fry until golden brown.
- Place the chicken on a paper towel lined plate.
- Serve and enjoy!
SIMPLE CHICKEN BRINE
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g
BROWN SUGAR CHICKEN BRINE
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.
Provided by Im Not a Chef I just Cook alot
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 14.7 g, Fiber 0.1 g, Protein 0.4 g, Sodium 4507.5 mg, Sugar 13 g
CHICKEN BRINE
Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only three basic ingredients!
Provided by April Woods
Categories Marinade
Time 5m
Number Of Ingredients 5
Steps:
- If water is cold, heat it for about 90 - 120 seconds in the microwave (you want it very warm, but not hot). You can also do this on the stove top if you prefer.
- Stir salt and brown sugar into water. Stir until salt and sugar are completely dissolved and liquid is translucent.
- Add chicken to a watertight bowl or bag. Pour brining liquid over chicken and seal bag or cover bowl tightly. Make sure brine covers chicken completely; prepare additional brine if necessary.
- Allow chicken to brine in the refrigerator for at least 4 hours and up to 24 hours. Pat chicken dry with a clean towel or cloth before cooking.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
QUICK & EASY CHICKEN BRINE
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.
Provided by SugaJ
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
- Add lemon quarters and chicken.
- Marinate for 30 minutes.
- Remove from marinade and pat dry.
- Chicken is now ready to be used in your favorite recipe.
Nutrition Facts : Calories 345.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 108.9, Sodium 28408, Carbohydrate 13.8, Fiber 0.4, Sugar 12.8, Protein 35.6
BUTTERMILK BRINED CHICKEN WINGS
Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.
Provided by CateringQueen
Categories Chicken
Time 4h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
- Pour in the buttermilk and add the wings. Marinate 4-14 hour.
- Prepare the grill, drain wings, dust with remaining rub.
- Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.
Nutrition Facts : Calories 583.9, Fat 37.4, SaturatedFat 10.8, Cholesterol 178.7, Sodium 1951.8, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 45.2
EASY CHICKEN WING BRINE RECIPE
Steps:
- Gather the ingredients.
- Combine vinegar and pepper flakes.
- Thoroughly dissolve the salt and sugar in water.
- Add the vinegar mixture, white pepper, and black pepper.
- Stir to mix, cover, and store in the refrigerator overnight.
- Place chicken wings in a large nonmetal container.
- Pour the brine mixture over the wings, making sure they are completely covered.
- Cover and place in the refrigerator. Allow the wings to brine for 2 to 4 hours.
- Remove wings and rinse well. Discard any remaining brine.
- Pat chicken dry with a paper towel.
- Apply a seasoning or rub if you like and cook as desired.
- Serve and enjoy.
Nutrition Facts : Calories 808 kcal, Carbohydrate 38 g, Cholesterol 186 mg, Fiber 3 g, Protein 39 g, SaturatedFat 20 g, Sodium 7127 mg, Sugar 12 g, Fat 56 g, ServingSize Makes 7 cups (serves 16), UnsaturatedFat 0 g
EASY CHICKEN WING BRINE RECIPE
Easy wet brined chicken wings, moist, tender and tasty. Seasoned to perfection and grilled on the weber.
Provided by Dean "Schuey" Schumann
Categories Snack
Time 5h
Number Of Ingredients 14
Steps:
- Prep the wings by removing any feathers or loose bone pieces.
- Put 3 cups of the water aside and then combine the rest of the brine ingredients in a saucepan and bring to the boil while stirring.
- Once boiled, remove from the heat and add the 3 cups of cold water and allow to completely cool before adding chicken wings.
- Once cooled add wings and brine solution to a large container or zip lock bag and place in the fridge for at least 4 hours or overnight. Turn and or shake up a couple of times during this process.
- Remove from brine the next day and place on a paper towel and pat dry.
- Mix up the dry seasoning ingredients and add wings to a large bowl, add half the dry seasoning and toss to coat the wings, then add the rest of the seasoning and toss until all the wings are evenly covered.
- Get the Weber Kettle set up to cook at a high indirect heat of 465°F using a vortex.
- Place the wings on the outside of the cooking grate and cook for 30 minutes, turning the lid a third of the way around every 10 minutes during the cook.
Nutrition Facts : Calories 304 kcal, Carbohydrate 7 g, Protein 24 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1694 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN BRINE
Chicken Brine is the perfect way to add moisture and flavor to your roast chicken. Made with garlic, sage, peppercorn, apples, and onions.
Provided by Sabrina Snyder
Categories Dinner
Time 5h
Number Of Ingredients 11
Steps:
- In a very large stockpot add the water, kosher salt (do not use table salt), sugar, garlic, sage, basil, black peppercorns and bay leaves and bring to a boil on high heat.
- Stir well until sugar and salt have dissolved.
- Turn off heat and let cool naturally until water is at room temperature.
- Add chicken to the pot and cover.
- Refrigerate for a minimum of 4 hours, up to 8 hours.
- Preheat the oven to 425 degrees.
- Remove chicken from brine and rinse under a very slow stream of water (sanitize your sink after rinsing).
- Dry the chicken with paper towels inside and out and stuff the chicken cavity with apple and onion.
- Place into baking pan and cook for 15 minutes, then lower heat to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.
Nutrition Facts : Calories 269 kcal, Carbohydrate 9 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 82 mg, Sodium 3229 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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