Easy Chicken Enchiladas Using Costco Canned Chicken Breast Food

5 CAN CHICKEN ENCHILADAS

5 Can Chicken Enchiladas image

A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more pliable. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat.

Provided by LaLa Crane

Categories One Dish Meal

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can pre-cooked canned chicken (the one shaped like a large tuna can)
1 (4 ounce) can diced green chilies
2 (14 ounce) cans enchilada sauce
1 (14 ounce) can refried beans
6 -8 tortillas
cheese (optional)
sour cream (optional)

Steps:

Preheat oven to 375 degrees.
In a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce.
Spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/PAM'd rectangle casserole dish.
Repeat until your pan is full of rolled up enchiladas, or you run out of filling.
Pour the remaining enchilada sauce over the enchiladas.
Sprinkle with cheese, if you want.
Bake for 20 minutes and serve hot.
Makes 6-8 enchiladas, depending how much you stuff them.
GREAT when eaten with cold sour cream!

SPEEDY WHITE CHICKEN ENCHILADAS

Speedy White Chicken Enchiladas image

This is a quick and simple Chicken Enchilada recipe. Don't remember where the original came from, as I have tweaked it over the years into this recipe.

Provided by iewe7726

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup sour cream
1 tablespoon butter or 1 tablespoon margarine
1 large onion (chopped)
2 teaspoons chili powder
2 (13 ounce) cans shredded chicken
2 (4 ounce) cans chopped green chilies
10 flour tortillas
2 cups shredded cheese

Steps:

Mix soup and sour cream and set aside.
Heat butter in medium saucepan.
Add onions and chili powder and cook until onions are tender.
Add the canned chicken and chilis and 3 tablespoons of the sauce mixture.
Spread 1/2 cup of the soup mixture into a 9x13 pan.
Spoon mixture into tortillas, roll up, and place (seam down) on top of the soup mixture.
Spread remaining sauce mixture on top, and cover with cheese.
Bake at 350 degrees for 30 minutes -- or until cheese is bubbly and browning.
Suggestion: One can use chopped/shredded leftover chicken rather than canned chicken.
Suggestion: Serve with salsa and chips for a great meal!
Suggestion: This is a very forgiving dish. I have added black olives, used less chicken, doubled the sauce mixture, upped the spice factor, etc. You can easily tweak this recipe to your liking.

Nutrition Facts : Calories 1104.7, Fat 67.9, SaturatedFat 27.5, Cholesterol 216.6, Sodium 2309, Carbohydrate 65, Fiber 4.3, Sugar 8.4, Protein 57.9

EASY CHICKEN ENCHILADAS

Easy Chicken Enchiladas image

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Provided by IANKRIS

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g

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Easy Chicken Enchiladas Using Costco Canned Chicken Breast Food

5 CAN CHICKEN ENCHILADAS

SPEEDY WHITE CHICKEN ENCHILADAS

This is a quick and simple Chicken Enchilada recipe. Don't remember where the original came from, as I have tweaked it over the years into this recipe.

EASY CHICKEN ENCHILADAS

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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