Grandma Jaynes Shrimp Dip Food

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GRANDMA'S FAMOUS SHRIMP DIP RECIPE



Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Categories     Appetizers

Time 7m

Number Of Ingredients 6

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

  • In a medium sized mixing bowl, add all the ingredients.
  • Mix until smooth.
  • Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
  • Cover tightly and store in refrigerator. Best to use it within a couple or so days.
  • Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GRANDMA JAYNE'S SHRIMP DIP



Grandma Jayne's Shrimp Dip image

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

Provided by LARavenscroft

Categories     Free Of...

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 (4 1/4 ounce) can baby shrimp, drained
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon garlic, minced

Steps:

  • Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
  • Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
  • Serve with crackers or crudite.

Nutrition Facts : Calories 64.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 30.8, Sodium 71.9, Carbohydrate 1, Sugar 0.2, Protein 2.7

MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

MAMMA'S SHRIMP DIP



Mamma's Shrimp Dip image

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

Provided by Jellyqueen

Categories     Cheese

Time P1DT10m

Yield 1 bowl

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted cracker

Steps:

  • Spray dish with Pam and spread the softened cream cheese in layer.
  • Pour jar Picante Sauce over cream cheese.
  • Sprinkle shrimp on top of Picante Sauce.
  • Let sit in refrigerator over night.
  • Take out and let set for a while before serving to allow cream cheese to soften.
  • Serve with assorted crackers.

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

GRANDMA'S DIP



Grandma's Dip image

Make and share this Grandma's Dip recipe from Food.com.

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 teaspoon Lawry's Seasoned Salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

Steps:

  • Blend together until smooth.
  • Allow to stand at least 15 minutes before serving.
  • Serve with your favorite raw vegetables.

Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1

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