Easy Cheesy Cuban Mojo Potatoes Food

CUBAN MOJO POTATOES

Steps:

• Lay a sheet of aluminum foil on the countertop.
• -Place all the ingredients (except cilantro) on top of the foil.
• -Fold up the foil to create a tightly sealed package.
• -Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
• -Place the potatoes over the hottest part of the grill.
• -Turn every 10 minutes, for about 40-50 minutes.
• -Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.

EASY CHEESY CUBAN MOJO POTATOES

Steps:

• In the food processor, put the garlic, orange juice, lemon juice/zest, lime juice/zest, olive oil, cumin, paprika, oregano, cilantro, red chili flakes, salt and pepper. Pulse into a brothy mixture. Makes about 2 cups. Put the potatoes in a large mixing bowl. Pour three-fourths cup of the mojo marinade on the potatoes. Mix well and let them sit for about 30 minutes. Preheat the oven to 400. Pour the potatoes/marinade on a parchment paper lined cookie sheet. Roast in the oven for 20 minutes. Pull the cookie sheet out. Blend in the onions and peppers and roast another ten minutes. Turn oven to broil (sheet pan should be about 14-16" from broiler) and brown potatoes for about 3-5 minutes. Turn off oven. Remove from the oven. Mound up the potatoes somewhat. Cover with cheese. Return to oven and let the cheese melt (just a few minutes-watch carefully). Garnish and serve with fresh lime, lime zest, cilantro, sour cream. Serve immediately

CHEESY POTATOES

Steps:

• Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
• Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.