LOW CARB KETO ALFREDO SAUCE RECIPE (EASY!)
This easy keto alfredo sauce recipe needs just 4 simple ingredients and 10 minutes! Plus, homemade low carb alfredo sauce is creamy, rich, and tastes much better than the jarred ones.
Provided by Maya | Wholesome Yum
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Add minced garlic and saute for about 30 seconds, until fragrant.
- Add the heavy cream. Bring to a gentle simmer, then continue to simmer for about 5 minutes, until it begins to thicken and volume is reduced by about 1/3. (Amount of time will vary depending on the size of your saucepan.)
- Reduce heat to low. Gradually whisk in the Parmesan cheese. Keep whisking over low heat, until smooth. If using nutmeg, sea salt, and/or black pepper, stir those in, to taste. (If sauce is thicker than you like, you can thin it out with more cream.)
Nutrition Facts : Calories 261 kcal, Carbohydrate 2.9 g, Protein 5 g, Fat 25.9 g, SaturatedFat 2.6 g, TransFat 0.1 g, Cholesterol 12.3 mg, Sodium 144.6 mg, Fiber 0.1 g, Sugar 1.9 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
CREAMY ALFREDO SAUCE RECIPE
This Alfredo sauce recipe is one of my favorites. Actually I think it's just about everyone's favorite pasta recipe. For a special treat you can't beat cream, cheese and pasta together!
Provided by Karen Ciancio
Categories Sauce
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate (it will do this quickly) but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
- Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
- In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.
- When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately (with added parmesan cheese for me!).
EASY CHEESY TORTELLINI & BACON
Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 3 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
- Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Sprinkle with pepper.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 950 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 19 g
CHEESY CHICKEN ALFREDO PASTA BAKE
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Provided by JonSnyde
Categories Main Dish Recipes Pasta Chicken
Time 47m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g
ALFREDO SAUCE WITH CREAM CHEESE
Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Toss with any pasta for quick family friendly Italian meal in 20 minutes.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
- Slowly whisk in the milk until smooth.
- Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.
Nutrition Facts : Calories 345 kcal, Carbohydrate 6 g, Protein 13 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 90 mg, Sodium 647 mg, Sugar 4 g, ServingSize 1 serving
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
CHEESY ALFREDO SAUCE SUPREME
The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
- Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
- Add more milk if the sauce is too thick.
- Stir until the sauce is very hot (bring just to a boil).
- Season with black pepper to taste.
- Toss fettuccine lightly with the sauce, coating well.
- Sprinkle with extra Parmesan cheese if desired.
BROCCOLI CHICKEN ALFREDO PASTA BAKE
This baked Broccoli Chicken Alfredo recipe is the answer to your easy weeknight dinner prayers! It's made with simple and delicious ingredients in just thirty minutes and is sure to satisfy everyone at the dinner table. Make this cheesy chicken and broccoli casserole today!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Grease a casserole or baking dish.
- In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.
- Gradually whisk in half & half until sauce is smooth and thickened. Stir in cream cheese and Parmesan until melted and incorporated. Stir in garlic powder, salt, and pepper, then remove from heat.
- Combine pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.
- Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.
Nutrition Facts : Calories 707 kcal, Carbohydrate 54 g, Protein 39 g, Fat 37 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 150 mg, Sodium 949 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 12 g, ServingSize 1 serving
EASY CHEESY ALFREDO SAUCE
Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.
Provided by skinnychef
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.
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5/5 (4)Total Time 35 minsCategory MainCalories 436 per serving
- Cook pasta in a large pot of salted water according to package directions, adding the frozen peas in the last minute of cooking time. Drain and return to pot.
- Pour pasta mixture into a medium baking dish. Sprinkle remaining half of cheese evenly over top.
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Ratings 30Calories 624 per servingCategory Main Course
- Preheat the oven to 350F. Spray a 9x13 baking dish with nonstick spray. Add the cooked pasta to a large mixing bowl.
- Add the cubed chicken. Season with salt and pepper to taste. Stir chicken until just cooked through and browned on both sides. Remove chicken from heat and place in the mixing bowl with the pasta.
VEGAN CHEESY PASTA SAUCE (CASHEW ALFREDO) - THE …
From thepeskyvegan.com
Ratings 8Calories 297 per servingCategory Main Course, Pasta
- Once that's on the go, it’s a simple case of throwing all the sauce ingredients into a blender and whizzing until smooth. Start with ½ cup (120 ml) of plant-based milk, and increase this amount if the sauce seems too thick. It should be fairly loose, but thick enough to easily coat the back of a spoon. It’ll thicken up more once added to the pasta.
- Taste the sauce and adjust the flavours to your liking. It should be slightly overpowering by itself, but it'll be perfect once you mix it through the hot pasta.
- If following my serving suggestion, add the spinach to the pasta pot for the final 30 seconds of cooking time. Once cooked, drain the pasta and spinach and return to the pan. Stir in the tomatoes and smooth cheesy sauce before serving with chopped parsley and homemade vegan parmesan.
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5/5 (4)Category DinnerCuisine AmericanCalories 736 per serving
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From thespruceeats.com
- Make the Most of Alfredo Sauce. Alfredo sauce forms the basis of many tasty and satisfying recipes. Classic Alfredo sauce is made of just butter, heavy cream and Parmesan cheese.
- Crock Pot Mac and Cheese. This super-rich and creamy Crock Pot Mac and Cheese recipe starts with Alfredo sauce. It's pure comfort food. Continue to 3 of 8 below.
- Chicken Alfredo Casserole. Chicken Alfredo Casserole, a twist on classic fettuccine Alfredo, is a breeze. You can also make it with cooked ham or pork.
- Salmon With Fettuccine. Leftover cooked salmon (or canned salmon) turns into Salmon With Fettuccine, a gourmet dish with four-cheese pasta sauce and fettuccine.
- Crock Pot Chicken and Shrimp Alfredo. This easy Crock Pot Chicken and Shrimp Alfredo recipe is special enough for company. Jarred Alfredo sauce is perfect for the crock pot because it won't separate and stays rich and creamy during the long cooking time.
- Tuna Alfredo Casserole. Tuna Alfredo Casserole is another five-ingredient recipe. Add just one more with buttered breadcrumbs for topping. Recipe: The 8 Best Casserole Dishes in 2022.
- Chicken Florentine. Frozen chopped spinach adds color and flavor to Alfredo sauce and chicken in Chicken Florentine, a super simple and satisfying recipe.
- Chicken Meatball Alfredo. Chicken meatballs and cream cheese make this rich Chicken Meatball Alfredo so satisfying. Serve it with a green vegetable like steamed and seasoned asparagus or broccoli.
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Reviews 3Category DinnerServings 6Total Time 1 hr
- Cook the pasta according to the package directions. The pasta should be cooked al dente. Drain cooked pasta and RESERVE PASTA WATER if needed later to thin the Alfredo sauce.
- First, chop chicken breasts in bite sized pieces, then season with salt and pepper to taste. Grease the pan with about 1 Tbsp. olive oil and heat over medium heat and place copped chicken in the pan and cook about 10-15 minutes or until cooked through. Transfer cooked chicken onto cooked and drained pasta.
- To make Alfredo sauce, in a pan melt the butter over medium heat, then add flour and whisk to dissolve. Next, add minced garlic and cook for 1-2 minutes whisking constantly, until all gets nice golden color. And be careful, do not burn the flour and garlic!!!
CHICKEN BROCCOLI ALFREDO {EASY + CHEESY} | LIL' LUNA
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Category Main CourseCalories 533 per servingTotal Time 40 mins
- Add oil to a large skillet and heat on medium-high heat. Season the chicken with salt and pepper and cook on skillet until cooked through (about 7-8 minutes per side).
- Make your alfredo sauce by adding milk, broth and garlic to the skillet. Add salt and pepper and bring to a simmer.
- Add dry penne noodles and broccoli to the sauce making sure to stir often for about 3 minutes. Cook for and additional 8 minutes.
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From xoandso.com
Servings 6Estimated Reading Time 4 minsCategory Main Course
- Cook your refrigerated tortellini according to package directions (mine calls for 6-8 minutes) in a large pot of salted water. Preheat your oven to 400F.
- Mix the marinara sauce, alfredo sauce, and ricotta cheese in a large bowl and mix well.When the pasta is done cooking, drain, and return to the pot. Now, add the sauce mixture to the tortellini and gently stir.Pour the saucy tortellini into a 9 x 13 baking dish. Cover it with the shredded parmesan and mozzarella.
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4.9/5 (10)Calories 657 per servingCategory Main Dish
- Dry cubes of chicken with paper towels. Add half of the minced garlic, salt, pepper, and 1 tsp onion powder into the chicken, and mix well.
- In a heavy large skillet, heat olive oil about 30 seconds, and add seasoned chicken. Saute until chicken is almost cooked through. Add broccoli florets to the chicken and continue cooking until chicken and broccoli are fully cooked. Set aside.
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- In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
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4.9/5 (20)Total Time 10 minsCategory SaucesCalories 431 per serving
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