Easy Cheesy Alfredo Sauce Food

LOW CARB KETO ALFREDO SAUCE RECIPE (EASY!)

Steps:

• Melt butter in a medium saucepan over medium heat. Add minced garlic and saute for about 30 seconds, until fragrant.
• Add the heavy cream. Bring to a gentle simmer, then continue to simmer for about 5 minutes, until it begins to thicken and volume is reduced by about 1/3. (Amount of time will vary depending on the size of your saucepan.)
• Reduce heat to low. Gradually whisk in the Parmesan cheese. Keep whisking over low heat, until smooth. If using nutmeg, sea salt, and/or black pepper, stir those in, to taste. (If sauce is thicker than you like, you can thin it out with more cream.)

CREAMY ALFREDO SAUCE RECIPE

Steps:

• Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate (it will do this quickly) but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
• Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
• In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.
• When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately (with added parmesan cheese for me!).

EASY CHEESY TORTELLINI & BACON

Steps:

• Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
• Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
• Sprinkle with pepper.

CHEESY CHICKEN ALFREDO PASTA BAKE

Steps:

• Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
• Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
• Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

ALFREDO SAUCE WITH CREAM CHEESE

Steps:

• In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
• Slowly whisk in the milk until smooth.
• Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.

QUICK AND EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

CHEESY ALFREDO SAUCE SUPREME

Steps:

• In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
• Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
• Add more milk if the sauce is too thick.
• Stir until the sauce is very hot (bring just to a boil).
• Season with black pepper to taste.
• Toss fettuccine lightly with the sauce, coating well.
• Sprinkle with extra Parmesan cheese if desired.

BROCCOLI CHICKEN ALFREDO PASTA BAKE

Steps:

• Preheat the oven to 375 degrees F. Grease a casserole or baking dish.
• In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.
• Gradually whisk in half & half until sauce is smooth and thickened. Stir in cream cheese and Parmesan until melted and incorporated. Stir in garlic powder, salt, and pepper, then remove from heat.
• Combine pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.
• Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.

EASY CHEESY ALFREDO SAUCE

Steps:

• Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.