BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
VERY BEST EGG ROLLS
I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time.
Provided by Kzim4
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Defrost spring roll wraps as directed on package.
- Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
- Add pork and soy sauce and mix well.
- Lay wrap in front of you so it looks like a diamond.
- Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling wrap.
- Repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to 350°F.
- Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
- Drain on paper towels.
- Serve with your favorite sweet and sour sauce.
EGG ROLLS
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
- In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
- Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
- In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
- Combine all ingredients in a bowl.
- Wine Suggestion: Beringer White Zinfandel
BEST EVER CHINESE EGG ROLLS
Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
Provided by TishT
Categories Pork
Time 40m
Yield 15 egg rolls, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
- Remove from heat, drain.
- Heat heavy skillet.
- Cook pork 2-3 minutes, remove from heat.
- Stir in bean sprouts, cabbage, green onions, celery mixture.
- Heat 2-3 minutes more.
- Vegetables should be crisp.
- Pile 1-2 tbsp filling diagonally across each egg roll skin.
- Fold over from each end and roll.
- Mix together batter: flour, egg, cold water.
- Place the egg rolls at once in batter and then in deep fat until golden color.
BEST EVER EGG ROLLS
These are by far, the best egg rolls I've ever had or made. I've been making these since the early 70's and have not found any other recipe that even comes close.
Provided by Sam Saguaro
Categories Vegetable
Time 1h30m
Yield 24 rolls
Number Of Ingredients 14
Steps:
- Mix all ingredients together in a bowl and referate one to three hours.
- Drain extra liquid from mixture and place a tablespoon of filling on wrapper (have wrapper on counter top with one point towards you.) Roll away from you to half way and fold ends in, continue rolling sealing the end with a little water and cornstarch mixture.
- Fry in a skillet with 1/2 inch cooking oil (or you can deep fry) until golden brown on all sides.
- Don't be afraid to experment, substitute shredded chicken for port, add bamboo shoots and/or mushrooms, and yes you can add shredded cabage if you must.
Nutrition Facts : Calories 64.7, Fat 2.5, SaturatedFat 0.5, Cholesterol 4.6, Sodium 279.6, Carbohydrate 7.8, Fiber 0.7, Sugar 1.2, Protein 2.9
BEST DINNER ROLLS
Provided by Food Network
Time 53m
Yield 32 rolls
Number Of Ingredients 10
Steps:
- COMBINE 2 cups flour, sugar, salt and yeast in large bowl; mix well. Heat water, milk and 1/2 cup butter in small saucepan until very warm (120 degrees to 130 degrees F). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
- SPRAY large bowl with no-stick cooking spray. Knead in 1 1/4 to 1 3/4 cups flour on floured surface until dough is smooth and elastic, 8 to 10 minutes. Place dough in prepared bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) until light and doubled in size, 45 to 60 minutes.
- PUNCH down dough several times to remove all air bubbles. Divide dough in half. To make Pan Rolls, lightly spray two 13 x 9-inch pans with no-stick cooking spray. Divide each half of dough into 16 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place balls, smooth side up, in prepared pans. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes.
- HEAT oven to 400 degrees F. Uncover dough. Bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; cool on wire racks for 15 minutes. Brush with melted butter. Serve warm or cool.
- Tip: To make dough a day ahead, after first rise time, punch down dough, cover and refrigerate dough overnight. Shape dough as directed in recipe; let rise a second time until light and doubled in size, 25 to 35 minutes.
- High Altitude (above 3500 ft.):
- No change.
- VARIATIONS:
- BOW KNOT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into a 9-inch rope. Tie each into a loose knot. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
- SWIRL ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into an 8-inch rope. Beginning at center, make a loose swirl or coil with each rope; tuck end under. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
- CROWN ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place 1 ball, smooth side up, in each prepared muffin cup. Using kitchen scissors dipped in flour, cut balls of dough into quarters almost to bottom. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
- CRESCENT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough in half again; shape each half into a ball. On lightly floured surface, roll each ball into a 12 inch round. Spread each with 1 tablespoon softened butter. Cut each round into 12 wedges. Beginning at wide end of wedge, roll toward point. Place, point side down, 2 to 3 inches apart on prepared cookie sheets. Curve ends to form a crescent shape. After rising, bake 12 to 15 minutes or until golden brown. Yield: 24 rolls
- CLOVERLEAF ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each prepared muffin cup. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
- Tip: Diagrams for making dinner rolls are on pillsburybaking.com under Baker's Corner, Baking Tips, Shaping Dinner Rolls.
EGG ROLLS
Simple & delicious ! I have seen a lot of foo foo & unnecessary fuss going into making Egg Rolls on TV. You don't need to pre cook the filling, you don't need special tools or fancy egg wash to seal the rolls. Just make them clean, healthy & tasty & enjoy them. Try them with my "Dipping Sauce" & my "Sweet & Spicy Dipping Sauce".
Provided by Captain_67
Categories Lunch/Snacks
Time 45m
Yield 20 Egg Rolls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage into 4 wedges, remove heart & chop very finely (as for coleslaw).
- Roughly chop julienne carrots & finely chop green onions.
- Throw all ingredients into mixer & mix on low for 1 or 2 minutes (if you don't have a mixer just mix by hand but squeeze & crush cabbage so it's soft).
- Remove 1/4 of your mix to a separate bowl & make 5 egg rolls to check that you are putting an equal amount of filling into each, this ensures that you don't run out of filling before wrappers.
- Place the pile of egg roll wrappers in a diamond shape in front of you with a small bowl or glass of water & just use your finger moisten the top two edges of the wrapper with water.
- Take a heaped desert spoon of mixture & place it in the center of the wrapper.
- Bring the bottom of the wrapper up to the top over the filling & lightly pull back so that you use the wrapper to form the filling into a log & so the filling is just below the center of the wrapper with the bottom of wrapper covering most of the filling.
- Flip the sides of the wrapper in & over the bottom of the wrapper then roll the whole thing forward to finish & seal the roll.
- Fry the egg rolls in small batches of 4 to 6, moving them constantly until they are golden brown, float well to the top of oil or reach internal temp of 155°F.
Nutrition Facts : Calories 702.2, Fat 17.5, SaturatedFat 5.6, Cholesterol 101.8, Sodium 1444.9, Carbohydrate 105.5, Fiber 6.9, Sugar 5.9, Protein 28.8
AWESOME EGG ROLLS
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.
Provided by ROUVER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 17.7 g, Cholesterol 49.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 395.9 mg, Sugar 2.6 g
CHINESE EGG ROLLS
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Provided by Charmie777
Categories Pork
Time 30m
Yield 12 eggrolls
Number Of Ingredients 13
Steps:
- Brown pork with ginger and garlic in pan; drain any grease.
- Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
- In large bowl combine cabbage mix and green onions.
- Pour hot meat over vegetables and stir well. Let cool slightly.
- Lay wrap in front of you so that it looks like a diamond.
- Place 3 tablespoons pork filling in center of egg roll wrapper.
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling.
- Set aside and repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to very hot (350ºF).
- Fry a few egg rolls in pan at a time, 2-3 minutes per side.
- Drain on paper towels.
- Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.
More about "best ever egg rolls food"
10 BEST MEAT EGG ROLLS RECIPES | YUMMLY
From yummly.com
MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
From steamykitchen.com
BEST EGG ROLL RECIPE EVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST EASY HOMEMADE EGG ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST EVER EGG ROLLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST SEAFOOD EGG ROLLS RECIPES | YUMMLY
From yummly.com
BEST EVER EGG ROLLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST EGG ROLL EVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
5 BEST FROZEN EGG ROLLS BRANDS | REVIEW & BUYING GUIDES - 2022
From thorsfork.com
WORLD FAMOUS EGG ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VERY BEST EGG ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER CHINESE EGG ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER EGG ROLL | STREET FOOD | UTKARSH KUMAR - YOUTUBE
From youtube.com
20 BEST-EVER FOODS WITH MULTIPLE PERSONALITIES | FOOD ...
From pinterest.com
BEST EGG ROLLS RECIPE: THIS CRISPY EGG ROLL RECIPE TAKES ...
From 30seconds.com
THE BEST EGGROLLS I HAVE EVER HAD ARE IN A RESTAURANT IN ...
From original.newsbreak.com
BEST HOMEMADE EGG ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SOUTHWEST CHICKEN EGG ROLLS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST JALAPENO POPPER EGG ROLL [EVER] | SAVORY BITES ...
From savorybitesrecipes.com
BEST RECIPE EGG ROLLS: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST EVER EGG SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
EGG ROLL OR POTSTICKERS? THE BEST DIM SUM EVER! - SPENDING ...
From spendingtimeinmykitchen.com
BEST EVER EGG ROLLS – HARVARD STREET
From harvardst.wordpress.com
HOW TO MAKE AUTHENTIC CHINESE EGG ROLLS : CHINESE FOOD AT ...
From youtube.com
HOMEMADE EGG ROLLS - YOUTUBE
From youtube.com
BEST MINNESOTA STATE FAIR FOOD AND DRINK - A FARMGIRL'S ...
From afarmgirlsdabbles.com
BEST EGG ROLLS EVER! - REVIEW OF WORLD FAMOUS, FORT ...
From tripadvisor.com
BEST EVER EGG ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
EXCELLENT CHINESE FOOD BEST EVER EGGROLLS - REVIEW OF CHU ...
From tripadvisor.com
BEST EGG ROLLS RECIPE - RECIPETIPS.COM
From recipetips.com
BEST EGG ROLLS EVER! - REVIEW OF CHEN'S CHINESE FOOD ...
From tripadvisor.com
BEST EVER EGG ROLLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF …
From tasteofhome.com
10 BEST EGG ROLLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love