GREEN CHILE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 10
Steps:
- First, make the marinade for the chicken: Combine the olive oil, lime juice, cumin, salt, pepper, chipotle peppers and garlic in a blender and mix until totally pureed. Pour into a large resealable plastic bag with the chicken breasts. Seal the bag, smush it around to coat the chicken and place it in the fridge to marinate for at least 4 hours (overnight if possible).
- After the chicken has marinated, roast the poblano chiles one-by-one over the flame of your stovetop, using metal tongs to hold them, until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When the skin is totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes. Remove the chiles and use a knife to scrape off most of the blackened skin. Slice the chiles in half lengthwise, and scrape out the seeds and membranes. Lay out the chile halves so they'll be ready for the next step.
- Preheat a grill pan to medium-high heat (or use a skillet). Grill the chicken (or saute in the skillet) for 4 minutes on the first side. Turn the chicken over and lay 2 chile halves and a nice slice of cheese on the cooked side of each piece. Turn the heat to medium low and allow the chicken to finish cooking until it's totally done in the center, 4 to 5 minutes. The cheese should melt on its own; if it needs a little help, invert an iron skillet over it (or put the lid on the skillet, if using). Serve!
GREEN CHICKEN CHILI
Provided by Katie Lee Biegel
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Add the ground chicken and use a wooden spoon to break up the meat as it browns. Remove the chicken to a plate and set aside.
- Add the remaining tablespoon olive oil to the Dutch oven and reduce the heat to medium. Add the onion and jalapeño. Cook, stirring often, until the onions are translucent and tender, 5 to 6 minutes. Stir in the garlic, cumin and coriander and cook until the spices are fragrant, 1 to 2 minutes. Add the chicken broth, shredded chicken, cooked ground chicken, salsa verde, salt and pepper and use a wooden spoon to scrape up any browned bits on the bottom of the pan. Bring to a low boil, reduce the heat to a simmer and let simmer, stirring occasionally, 1 hour. Stir in the beans and half-and-half and continue to simmer, uncovered, until the liquid has reduced and the chili is thick, about 30 minutes.
- Serve with cheese skulls, tortilla chips, sour cream, cilantro and scallions.
- Preheat the oven to 400 degrees F.
- Place a 6-count skull mold on a baking sheet.
- Sprinkle 1/4 cup cheese into each skull mold. Bake until the cheese has melted and the edges just begin to brown slightly, 4 to 5 minutes.
- Allow the skulls to cool for 2 minutes, then remove from the pan. Serve on top of a warm bowl of chili. Cheese Skull recipe courtesy of The Kitchen.
CHEF JOHN'S GREEN CHICKEN CHILI
Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt on both sides.
- Transfer 1/2 the chicken to a dry, nonstick skillet over high heat. Cook until browned, about 4 minutes per side. Transfer to a bowl. Brown the rest of the chicken. Let cool to room temperature before cutting.
- Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green.
- Cut chicken into bite-sized pieces and transfer back into the bowl. Combine chicken pieces, accumulated juices, and the green sauce into a pot. Season with cumin, chipotle pepper, black pepper, oregano, and salt.
- Rinse out blender with a splash of water and pour into the pot. Mix together and set heat to medium-high. Bring to a simmer; reduce heat to medium-low. Simmer until chicken is tender, depending on size of chicken pieces, about 1 hour. Stir in kidney beans and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 31.3 g, Cholesterol 127.7 mg, Fat 23.2 g, Fiber 9.2 g, Protein 43.4 g, SaturatedFat 6.3 g, Sodium 1281.2 mg, Sugar 4.4 g
PAUL'S GREEN CHILI CHICKEN
Make and share this Paul's Green Chili Chicken recipe from Food.com.
Provided by jan007
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In an ovenproof skillet, fry bacon until crisp, drain on paper towel; sauté chicken in bacon fat turning once, to brown, Remove chicken, keep warm.
- Add chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half, Return chicken to skillet.
- Add garlic, cilantro, undrained chilis and cream bake uncovered, until chicken is done, about 30 minutes Remove from oven, Turn oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
- Crumble bacon, sprinkle over chicken.
PAUL'S GREEN CHILI CHICKEN
Make and share this Paul's Green Chili Chicken recipe from Food.com.
Provided by jan007
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In an ovenproof skillet, fry bacon until crisp, drain on paper towel; sauté chicken in bacon fat turning once, to brown, Remove chicken, keep warm.
- Add chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half, Return chicken to skillet.
- Add garlic, cilantro, undrained chilis and cream bake uncovered, until chicken is done, about 30 minutes Remove from oven, Turn oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
- Crumble bacon, sprinkle over chicken.
Nutrition Facts : Calories 517.4, Fat 43.3, SaturatedFat 23.2, Cholesterol 162.4, Sodium 517, Carbohydrate 5.4, Fiber 0.5, Sugar 1.9, Protein 26.9
More about "pauls green chili chicken food"
HOW TO MAKE GREEN CHILI CHICKEN - MEN'S JOURNAL
From mensjournal.com
CHICKEN CHILI - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY GREEN CHILE CHICKEN STEW RECIPE - PACIFIC FOODS
From pacificfoods.com
GREEN CHILE CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
GREEN CHILI CHICKEN CHIMICHANGAS - HOUSE OF NASH EATS
From houseofnasheats.com
PAUL'S GREEN CHILI CHICKEN RECIPE - FOOD.COM | RECIPE
PBC GREEN CHILE CHICKEN STEW - PAGOSA BAKING COMPANY
From pagosabakingcompany.com
GREEN CHILE CHICKEN SOUP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
GREEN CHILE CHICKEN - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
SPICY CHICKEN WITH PEANUT AND CHILI OIL – PAUL'S RESTAURANT
From pauls.restaurant
GREEN CHILE CHICKEN WITH CHEESE FOIL PACKET CAMPING RECIPE
From letscampsmore.com
PAUL'S CHILI - RECIPE | COOKS.COM
From cooks.com
GREEN CHICKEN CHILI - PINGCOOKS | GIVE LEFTOVER POULTRY A SECOND LIFE
From pingcooks.com
GREEN CHILE CHICKEN VEGGIE CHILI - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
GREEN CHILE FRIED CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
PAUL'S VEGGIE-LOADED CHILI - GROWNUP DISH
From grownupdish.com
GREEN CHILI CHICKEN - THE YUMMY DELIGHTS
From theyummydelights.com
GREEN CHILI CHICKEN - TEAL NOTES
From tealnotes.com
PAULITA'S GREEN CHILE STEW (MILD OR HOT) | PAULITA'S NEW MEXICO
From paulitasnewmexico.com
GREEN CHILE CHICKEN POT PIE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
PAULA DEEN’S WHITE CHICKEN CHILI [IN THE KITCHEN]
From kristineldridge.com
PORK AND GREEN CHILE STEW | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
PAUL’S POUCH O' CHICKEN | NEWMAN'S OWN
From newmansown.com
GREEN CHILLI CHICKEN WITH TOMATILLOS (OR MAKE IT WITH SHOP
From linsfood.com
BAKED GREEN CHILE CHICKEN - RECIPE RUNNER
From reciperunner.com
ONE SKILLET CHEESY GREEN CHILE CHICKEN - HALF BAKED HARVEST
From halfbakedharvest.com
POLLO DE CHILE VERDE (GREEN CHILE CHICKEN) FROM MJ'S KITCHEN
From mjskitchen.com
GREEN CHILE AND CHICKEN (POLLO VERDE) TAMALES RECIPE
From thespruceeats.com
GREEN CHILE FRIED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
PAULITAS HATCH GREEN CHILE CHICKEN ENCHILADAS
From paulitasnewmexico.com
BEST GREEN CHILE CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GREEN CHICKEN CHILI | READER'S DIGEST CANADA
From readersdigest.ca
GREEN CHILE CHICKEN POZOLE (POZOLE VERDE DE POLLO) - FLIPPED-OUT …
From flippedoutfood.com
HEALTHY CHICKEN CHILI STEW WITH SWEET POTATOES RECIPE - PAULA DEEN
From pauladeen.com
SPICY GREEN CHICKEN CHILI | DJ FOODIE
From djfoodie.com
GREEN CHILI CHICKEN LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PAUL'S CHILI - BIGOVEN
From bigoven.com
PAUL'S GREEN CHILI CHICKEN - CHAMPSDIET.COM
GREEN CHILE CHICKEN AND POTATOES - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love