Easy Cheeseburger Ring Recipe 435 Food

CHEESEBURGER CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

BACON CHEESEBURGER CRESCENT RING

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
• Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
• Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
• Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

BACON CHEESEBURGER CRESCENT RING

Steps:

• Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
• Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

SCRUMPTIOUS CHEESEBURGER RING

Steps:

• Preheat oven to 375°F Chop onion.
• In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.
• Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
• Remove pan from heat.
• Unroll crescent dough; separate into 16 triangles.
• Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside.
• (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
• Top each scoop with pickle slice.
• Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
• (filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
• Remove from oven.
• Cut each of the remaining 4 cheese slices into 4 triangles.
• Arrange cheese triangles over top of ring.
• Slice tomatoes.
• Arrange tomato slices around inside center of ring.
• Slice lettuce into thin strands.
• Place in center of ring.
• Serve with additional ketchup and mustard, if desired.

EASY-CHEESEBURGER-RING RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. Coat a 12" pizza pan with cooking spray. In large skillet over medium high heat, cook beef and onion, stirring until beef crumbles and is no longer pink, drain. Stir in ketchup, mustard, Cheddar cheese, salt, and pepper. Cook 1-2 minutes or until cheese is melted. Remove from heat and set aside. Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under. Bake 20 minutes, or until rolls are golden. Serve warm.

CHEESEBURGER RING

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In pan, brown ground and onions together. Drain. Add mustard, ketchup and 5 of the cheese slices.
• 3. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on round baking pan with points towards the outside. (There should be a 5-inch diameter opening in the center.)
• 4. Place a medium scoop of meat to the widest end of the triangles. Top each scoop with dill pickle. Bring triangle tips up and over the concoction. Bake for 12 to 15 minutes. When done, place rest of cheese slices on top.
• 5. Optional: Place shredded lettuce and plum tomatoes in the center to serve.