Easy Charro Beans Food

EASY 'CHARRO' BEANS

Easy 'Charro' Beans image

Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.

Provided by PBOTHWELL

Categories Side Dish Vegetables Onion

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

½ pound bacon strips
½ cup bacon drippings
1 large onion, finely chopped
½ pound cooked ham, diced
¼ pound chorizo sausage, crumbled
5 (16 ounce) cans pinto beans, rinsed and drained
1 whole chipotle pepper
2 cloves garlic, pricked with a fork

Steps:

Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 36.7 g, Cholesterol 42.2 mg, Fat 25.4 g, Fiber 10.8 g, Protein 21 g, SaturatedFat 9.2 g, Sodium 1297.5 mg, Sugar 1.1 g

EASY COWBOY BEANS (FRIJOLES CHARROS)

Easy Cowboy Beans (Frijoles Charros) image

This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.

Provided by Nancy

Categories Side Dish Beans and Peas

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 (15.5 ounce) cans pinto beans, undrained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 cup cubed cooked ham
¼ cup finely chopped fresh cilantro
¼ cup finely chopped red onion
2 cloves garlic, minced
ground black pepper to taste
1 dash hot sauce, or to taste

Steps:

Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g

MEXICAN CHARRO BEANS

Mexican Charro Beans image

Make and share this Mexican Charro Beans recipe from Food.com.

Provided by Millereg

Categories Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef's choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Steps:

Rinse and pick over beans.
Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
Before the beans are done, fry the bacon in a large skillet until halfway cooked.
Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
Add chopped cilantro and jalapenos; combine everything in one large pot.
Add salt and pepper to taste.

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