Easy Charcuterie Board Food

EASY CHARCUTERIE BOARD

Easy Charcuterie Board image

Making a charcuterie board for a small crowd? A small board doesn't mean you have to compromise in flavours or selections! Here's how to make a small but beautiful charcuterie board in 10 minutes!

Provided by Carmy

Time 10m

Number Of Ingredients 10

Ingredients

1 log goat cheese
1 pack garlic and herb gournay cheese
1 wedge jalapeno gouda cheese
1 pack Mastro® Genoa Salami
1 pack Mastro® Hot Genoa Salami
1 pack San Daniele® Prosciutto
1 bunch red seedless grapes
1 bunch green seedless grapes
½ cup dried apricots
crackers

Steps:

Place your three cheeses onto a board, evenly spaced apart.
Beside each cheese, add your meats.
Next, put your grapes into the gaps, preferably not directly touching a cheese.
Then fill in the gaps with dried apricots and crackers.
Serve with additional crackers on the side!

EASY CHARCUTERIE BOARD

Easy Charcuterie Board image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories Entertaining and Dinner Parties

Time 30m

Yield 6

Number Of Ingredients 15

Ingredients

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

Clean and prepare all fruits and vegetables.
Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g

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