Holy Smoked Bacon And Mushroom Penne Food

BACON AND MUSHROOM PENNE WITH SUN-DRIED TOMATO PESTO

Bacon and Mushroom Penne With Sun-Dried Tomato Pesto image

This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional, it gives a bit of texture to the dish.

Provided by Iron Chef - Fat Cat

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

340 g penne pasta
4 slices bacon
1/2 cup mushroom, sliced
20 g sunflower seeds
1 (240 g) jar sun-dried tomatoes packed in oil
4 garlic cloves
salt & freshly ground black pepper
1 cup fresh basil leaf
1/2 cup parmesan cheese, grated

Steps:

Cook the pasta as directed on the package. Drain and reserve 1 cup of the cooking liquid.
Chop bacon, fry gently in a frying pan.
Add mushrooms.
Blend the sun-dried tomatoes and their oil, garlic, and basil in a food processor and blend until the tomatoes are finely chopped.
Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
Add the pasta, mushrooms and bacon to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
Season the pasta, to taste, with salt and pepper and serve.

Nutrition Facts : Calories 559, Fat 20, SaturatedFat 5, Cholesterol 16.4, Sodium 421.7, Carbohydrate 84.5, Fiber 13.6, Sugar 0.5, Protein 16.9

PENNE WITH BACON, SPINACH & MUSHROOMS

Penne With Bacon, Spinach & Mushrooms image

Make and share this Penne With Bacon, Spinach & Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box penne
10 slices bacon (about 1/2 pound)
1 medium onion, halved and sliced thin
1 (8 ounce) package mushrooms, sliced
2 garlic cloves, sliced
1/4 teaspoon crushed red pepper flakes
1 (12 ounce) package fresh Baby Spinach
parmesan cheese, grated

Steps:

Cook pasta as package directs.
Meanwhile, cook bacon in large, deep nonstick skillet over medium heat until browned.
Remove bacon to paper towels to drain.
Remove all but 2 T fat from skillet.
Add onion and mushrooms to skillet; saute 5 minutes until onion is golden.
Add garlic and red pepper flakes; cook 30 seconds until fragrant.
Add spinach; cover and cook, stirring occasionally, 2 minutes until wilted.
Drain pasta, reserving 1 cup pasta water.
Add pasta to skillet with some of the reserved pasta water; toss.
Add more water as necessary.
Crumble bacon on top of pasta and serve with Parmesan.

Nutrition Facts : Calories 473.6, Fat 19, SaturatedFat 5.9, Cholesterol 25.7, Sodium 364.5, Carbohydrate 65.7, Fiber 10.2, Sugar 1.7, Protein 13.1

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