Easy Caramel Sorbet Food

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CARAMEL SORBET



Caramel Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Spring     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4

1 cup sugar
2 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

EASY CARAMEL SORBET



Easy CARAMEL Sorbet image

Make and share this Easy CARAMEL Sorbet recipe from Food.com.

Provided by OceanIvy

Categories     Frozen Desserts

Time 25m

Yield 3 cups

Number Of Ingredients 4

1 cup sugar
2 cups water
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
  • Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
  • Remove from heat& carefully add water down side of pan.
  • Return to heat& cook caramel,stirring,until dissolved completely.
  • Stir in salt& vanilla extract& chill until cold.
  • Freeze sorbet in an ice-cream maker.

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