Easy Bundt Cake With Flavors Of Almond And Vanilla Food

EASY LEMON BUNDT CAKE RECIPE

Easy Lemon Bundt Cake Recipe image

This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze to make this a perfect dessert for spring!

Provided by Michelle

Categories Dessert

Time 1h10m

Number Of Ingredients 15

Ingredients

1 cup butter, softened to room temperature
2 cups granulated sugar
2 Tbsp lemon zest
4 eggs, large
3/4 tsp salt
2 tsp baking powder
2 3/4 cup all purpose flour
3 Tbsp cornstarch
1/2 cup milk (whole or 2%)
1/4 cup fresh lemon juice
1/4 cup sour cream (greek yogurt may be substituted)
1 tsp vanilla extract
1 1/2 cups powdered sugar
2-3 Tbsp lemon juice
1 tsp lemon zest

Steps:

Preheat oven to 350 degrees.
With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes.
Add granulated sugar and lemon zest to the butter and mix until it is well combined.
Add in the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk salt, baking powder, all purpose flour and cornstarch together. Set aside.
Mix lemon juice, milk and vanilla extract together.
Alternately, add the flour mixture and milk mixture to the butter mixture, beginning and ending with the flour. Mix until everything is just combined.
Add in sour cream and mix until just combined.
Grease your bundt cake pan well and pour the batter evenly into the pan.
Bake for 45-55 minutes, or until a cake tester comes out clean (if there are a few moist crumbs stuck to it, that's fine). (My oven took exactly 49 minutes.)
Allow to cool for about 10-15 minutes, then remove the cake from the bundt pan and allow it to finish cooling on a wire rack or plate.
Whisk powdered sugar, lemon juice and lemon zest together. Once combined, drizzle over the cooled cake.
Allow the icing to set, about 5 minutes, before serving.
Enjoy!

OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)

Our 30+ BEST Bundt Cake Recipes (+Crack Cake) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 29m

Number Of Ingredients 8

Ingredients

1 yellow cake mix
1/4 cup each granulated sugar and brown sugar
1 box vanilla pudding mix
4 eggs
2 tsp. cinnamon
3/4 cup water
3/4 cup canola oil
1/2 cup white wine

Steps:

Mix all ingredients, pour into greased pan.
Bake at 350°F for 50 minutes.
Glaze or frost as desired.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

EASY LEMON BUNDT CAKE

Easy Lemon Bundt Cake image

Make and share this Easy Lemon Bundt Cake recipe from Food.com.

Provided by Miss Erin C.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 package lemon cake mix
1 package lemon Jell-O gelatin
1 1/3 cups water
1/3 cup oil
3 eggs
3 tablespoons sugar
3 tablespoons lemon juice

Steps:

Mix first 5 ingredients.
Pour into greased bundt pan.
Bake 40-45 minutes at 350F degrees.
Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.

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