Easy Brown Rice Food

PERFECT BROWN RICE

Perfect Brown Rice image

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

EASY BROWN RICE SIDE DISH

Easy Brown Rice Side Dish image

I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken broth. Put this together tonight before I went to yoga, when I came back the family ate almost the whole thing. My husband said he saved me about 1/3 cup. It's very easy to make, all in the rice cooker. Time to cook depends on your rice cooker.

Provided by Nado2003

Categories Low Cholesterol

Time 1h

Yield 4-5 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 medium onion, chopped small
8 ounces mushrooms, sliced
1 1/3 cups brown rice, jasmine variety
14 1/2 ounces chicken broth (1 small can)
1/8-1/4 teaspoon turmeric
salt

Steps:

Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).
Add butter and melt.
Add onion, cook until cooked and look clear.
Add mushrooms, cook until soften and liquid is released.
Add rice and tumeric, stir to incorporate into mixture.
Add broth.
Restart the rice cooker (turn off and turn back on).
After rice cooker turns off, wait about 3 minutes and serve.
If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.
Bring to a boil.
Reduce heat to low or very low.
Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.

PERFECT BASIC BROWN RICE

Perfect Basic Brown Rice image

This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.

Provided by PanNan

Categories Brown Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup brown rice
kosher salt
12 cups water

Steps:

Rinse the starch off the rice in a strainer under cold water for 30 seconds.
Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
Pour the rice into a strainer over the sink and drain for 10 seconds.
Return the rice to the same pot, off the heat.
Cover immediately and set aside for 10 minutes (this is the steaming part).
Uncover, fluff with a fork, and season with salt.

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