Easy Broiled Asparagus Food

EASY BROILED ASPARAGUS

Steps:

• Rinse the asparagus spears.
• Snap off the tough ends of the spears.
• Place the asparagus in a shallow metal or ceramic pan.
• Drizzle olive oil over the asparagus.
• Sprinkle sea salt or kosher salt over the asparagus.
• Grind fresh black pepper over the asparagus.
• Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
• Plan on the oven rack about 6 inches under the broiler.
• Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
• Serve immediately. Enjoy!

BROILED ASPARAGUS PARMESAN

Steps:

• Place asparagus and water in 8x8 inch microwave-safe dish and cover.
• Heat in microwave on high until tender, 6 to 7 minutes.
• Line a baking sheet with foil.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Remove asparagus from dish and place in a single layer on the prepared baking sheet.
• Squeeze lemon wedge into melted butter and drizzle over asparagus.
• Sprinkle Parmesan cheese and ground white pepper over asparagus.
• Place under broiler until lightly browned, about 2 minutes.

BROILED ASPARAGUS

Steps:

• Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.

EASY BROILED ASPARAGUS

Steps:

• Set your oven to broil.
• Spread asparagus on a baking sheet.
• Shake garlic salt over asparagus, then drizzle olive oil over top.
• With your hands, roll the asparagus so each piece is covered evenly with the oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
• Broil for about 5 minutes.

THE BEST GRILLED ASPARAGUS

Steps:

• Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
• Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
• Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.

ROASTED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F.
• Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

SIMPLE ROASTED ASPARAGUS

Steps:

• Preheat an oven to 425 degrees F.
• Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems.
• Lightly toss the asparagus with olive oil in a large bowl and sprinkle with salt and pepper. Arrange the asparagus in a single layer on a baking sheet. Roast until tender, stirring halfway, 10 to 14 minutes depending on the size. Transfer to a plate and serve.

GRILLED ASPARAGUS

Steps:

• Preheat grill for high heat.
• Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
• Grill over high heat for 2 to 3 minutes, or to desired tenderness.

EASY ROASTED ASPARAGUS

Steps:

• Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender.

OVEN-ROASTED ASPARAGUS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
• Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

ROASTED, BROILED, OR GRILLED ASPARAGUS

Steps:

• 1. Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire. If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt. If you're grilling, brush the asparagus with oil and sprinkle with salt. Place in the oven, under the broiler, or on the grill.
• 2. Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes. Broiling time will be shorter, taking 5 to 10 minutes total. Serve immediately or at room temperature, with lemon wedges.

NIF'S EASY GRILLED ASPARAGUS SPEARS

Steps:

• Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness - usually two thirds of the way down the spear.
• Place asparagus on a plate and drizzle oil over spears. Sprinkle with salt and then mix spears with your hands to coat.
• Place aspargus on medium-hot grill, horizontally so they won't fall through the grates. Occasionally roll spears with the back of a spatula so they rotate and cook all around.
• As they caramelize, asparagus should begin to brown in spots but should not be allowed to blacken or char. They are done when slightly wilted.
• Remove from grill and sprinkle with parmesan. Serve immediately.

LEMON-PARMESAN BROILED ASPARAGUS

Steps:

• Preheat broiler. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. baking pan., Broil 5-6 inches from heat until tender and lightly browned, 5-7 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.

SO EASY ROASTED ASPARAGUS

Steps:

• Combine sugar, salt, and pepper in small bowl.
• Set aside.
• Wash, and snap off tough ends of asparagus.
• Arrange asparagus spears in a 15x10" jellyroll pan.
• Drizzle with olive oil.
• Broil about 4 minutes, or until skin of asparagus begins to pucker.
• Sprinkle with the sugar/salt/pepper mixture.
• Serve immediately.

BALSAMIC BROILED ASPARAGUS

Steps:

• Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus., Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture.