Easy Broccoli Rice Casserole Food

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EASY BROCCOLI CASSEROLE I



Easy Broccoli Casserole I image

Broccoli casserole that is good with cheese and/or rice added!

Provided by Kristine Weatherly

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 4

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
¼ cup chopped onion
½ cup sour cream
2 tablespoons all-purpose flour
1 cup herb-seasoned dry bread stuffing mix
1 tablespoon melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  • In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  • Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 55.3 g, Cholesterol 29.2 mg, Fat 14.5 g, Fiber 6.6 g, Protein 12 g, SaturatedFat 6.9 g, Sodium 1442.9 mg, Sugar 7.8 g

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Provided by GMW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  • Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  • In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g

CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories     Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions.
  • Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
  • Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

EASIEST BROCCOLI RICE CASSEROLE



Easiest Broccoli Rice Casserole image

I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana...Anyway, this is so easy that my kids can help me make this and they love it...

Provided by Stacky5

Categories     White Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked white rice (Minute Rice)
1 (16 ounce) package frozen broccoli, pieces (thawed)
1/2 red onion, chopped
1 (8 ounce) jar Cheese Whiz
1 (14 ounce) can cream of mushroom soup (Campbell's)
1 (6 ounce) can sliced button mushrooms
1/2 cup butter, sliced and softened (1 stick)
1 cup shredded cheddar cheese

Steps:

  • Mix all ingredients except shredded cheddar cheese in a 2 quart casserole dish.
  • Bake in a preheated 350 degree oven for 35-40 minutes.
  • Take out and stir.
  • Sprinkle shredded cheese on top and bake for an additional 10 minutes.

Nutrition Facts : Calories 694.1, Fat 50.8, SaturatedFat 29.4, Cholesterol 133.2, Sodium 1938.1, Carbohydrate 40.5, Fiber 4.4, Sugar 8.2, Protein 22.1

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. -Margaret Mayes, La Mesa, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 small onion, chopped
1/2 cup chopped celery
3 cups frozen chopped broccoli, thawed
1 tablespoon butter
1 jar (8 ounces) process cheese sauce
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
3 cups cooked rice

Steps:

  • Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

EASY RICE BAKE CASSEROLE



Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Butter a large casserole dish.
  • In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
  • In a large bowl, whisk together milk and eggs.
  • Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
  • Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

BROCCOLI, RICE, AND HAM CASSEROLE



Broccoli, Rice, and Ham Casserole image

This ham and broccoli casserole comes together quickly with cooked rice, broccoli, cheese, chopped ham, and a simple buttered breadcrumb topping.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 50m

Yield 4

Number Of Ingredients 11

2 cups ham (cooked, chopped)
2 cups frozen broccoli (or fresh, lightly steamed)
1 1/2 cups cooked rice
1 (10 3/4-ounce) can cream of celery soup (or cream of mushroom)
1 cup cheddar cheese (4 ounces, shredded)
Optional: 1/2 cup onion (finely chopped)
1/2 cup sour cream
1/4 teaspoon ground black pepper
Kosher salt (to taste)
3/4 cup breadcrumbs
1 1/2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish.
  • Serve the casserole with fresh sliced tomatoes or a tossed salad. Enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 42 g, Cholesterol 102 mg, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, Sodium 1267 mg, Sugar 5 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY CHEESY BROCCOLI RICE CASSEROLE



Easy Cheesy Broccoli Rice Casserole image

Easy and cheesy, this is truly the best Broccoli Rice Casserole!

Provided by Blair Lonergan

Categories     Dinner     Side Dish

Time 40m

Number Of Ingredients 14

3 cups broccoli florets
2 tablespoons salted butter
1 small onion, diced
1 celery stalk, diced
1 clove garlic, minced or pressed
1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
⅛ teaspoon paprika
⅛ teaspoon dry mustard
Pinch of ground nutmeg
1 ½ cups grated sharp cheddar cheese, divided
1 cup 2% or whole milk
3 cups cooked long-grain white rice
Kosher salt and black pepper
1 cup lightly crushed Ritz crackers

Steps:

  • Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
  • Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
  • In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
  • Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
  • Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
  • Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
  • Bake for about 20 minutes, or until hot and bubbly.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 661 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g

EASY CHEESY BROCCOLI RICE CASSEROLE



Easy Cheesy Broccoli Rice Casserole image

Make and share this Easy Cheesy Broccoli Rice Casserole recipe from Food.com.

Provided by KathyLRichey

Categories     Rice

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped broccoli
1/4 cup minced onion
1 cup finely diced celery
1 (7 ounce) jar Cheese Whiz
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 cup uncooked instant rice
salt and pepper

Steps:

  • Mix all ingredients. Pour into 2 quart casserole dish.
  • Cover and bake 45 minutes in a 350 degree oven.

Nutrition Facts : Calories 175.2, Fat 8.5, SaturatedFat 4.4, Cholesterol 24.9, Sodium 687.1, Carbohydrate 18.4, Fiber 1.6, Sugar 2.8, Protein 6.7

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Calories 403 per serving


BROCCOLI RICE CASSEROLE | BERLY'S KITCHEN
Instructions. Preheat the oven to 350°F, and grease a 9x13-inch baking dish. In a large bowl, combine the thawed broccoli and cooked rice. Pour the mixture into the prepared baking dish, and spread in an even layer. Heat a large skillet or saucepan over low-medium heat. Add the butter, onions, and celery.
From berlyskitchen.com
5/5 (1)
Total Time 55 mins
Category Casserole Recipes
Calories 179 per serving


BROCCOLI CHEESE RICE CASSEROLE - A MIND "FULL" MOM
Whisk in flour and cook for 1-2 minutes, to remove the raw flour taste. Slowly whisk in stock and milk. Season with salt, pepper, onion powder, and garlic powder. Continue cooking over medium heat until thick and bubbly, whisking constantly. Remove from heat and add in cooked rice, cooked broccoli, and 1 cup cheddar cheese.
From amindfullmom.com
4.8/5 (6)
Category Side Dish
Cuisine American
Total Time 45 mins


BROCCOLI RICE CASSEROLE - THE DILLARD FAMILY
We had Broccoli Rice Casserole a lot growing up. It’s another one of those recipes that is easy to serve a large crowd and is also great for when you have lots of leftover rice! Makes one 9×13″ pan. 6 C. cooked rice . 2 T. Butter. 1 small onion, chopped. 1 (1 lb.) block velveeta. 2 cans cream of chicken soup. 1lb broccoli, cooked
From dillardfamily.com
Estimated Reading Time 50 secs


QUICK AND EASY BROCCOLI RICE CASSEROLE - NEWEST RECIPES
Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all. You can serve this dish now, or you can put it in an 8-inch square baking pan, cover, and refrigerate. When you are ready to serve, uncover and reheat it in a 350 degree F oven for about 20 minutes, until hot and bubbly.
From completerecipes.com
9/10


THE BEST BROCCOLI RICE CASSEROLE (PERFECT FOR HOLIDAYS ...
Easy Broccoli Rice Casserole. I’m thrilled to share this Cheesy Broccoli Rice Casserole recipe with you today because it has quickly become one of my all-time favorite casseroles ever! It’s comfort food at its finest loaded with fresh broccoli, tender rice, and three different kinds of cheeses — sharp cheddar, cream cheese, and Parmesan.
From chefsavvy.com
5/5 (1)
Calories 378 per serving
Category Main Course, Side Dish


BROCCOLI RICE CASSEROLE RECIPES ALL YOU NEED IS FOOD
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California. Provided by Taste of Home. Categories Side Dishes. Total Time 35 minutes. Prep Time 10 ...
From stevehacks.com


BEST 24 EASY BROCCOLI RICE CASSEROLE - BEST RECIPES IDEAS ...
Chicken Broccoli Rice Casserole Easy fort Food Your. Best Easy Broccoli Rice Casserole from Chicken Broccoli Rice Casserole Easy fort Food Your. Source Image: www.gonnawantseconds.com. Visit this site for details: www.gonnawantseconds.com. This Tacky Ground Beef and also Rice Casserole does not require to be covered with aluminum foil to …
From momsandkitchen.com


HOW TO COOK BROCCOLI CHICKEN RICE CASSEROLE - MONTALVOSPIRITS
To make rice in a casserole dish, follow these easy steps: Preheat your oven to 350° F. Boil water. Rinse rice (optional) Combine rice, water, salt, and butter in a casserole dish. Bake with the lid on for 15-20 minutes. Let sit an additional 5 minutes. Remove lid, fluff rice with a fork, and serve.
From montalvospirits.com


CHICKEN RICE BROCCOLI CASSEROLE EASY - ALL INFORMATION ...
Chicken Broccoli Rice Casserole - The Cozy Cook top thecozycook.com. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes. Add the broccoli (if using fresh) and replace the cover. Cook for 8 more minutes. Refrain from stirring.
From therecipes.info


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