Easy Biscuit Recipe Without Baking Powder Food
EASY BISCUIT RECIPE WITHOUT BAKING POWDER
This easy biscuit recipe without baking powder creates the most fluffy biscuits you could ever imagine! Made with simple ingredients, this recipe calls for all-purpose flour, whole milk, sugar, and butter. You will love these flaky biscuits with jam, butter, or whatever you prefer!
Provided by Anjali Shah
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Place butter in the freezer for 15 minutes prior to starting the recipe. In the meantime, mix flour with salt, baking soda, and cream of tartar.
- Next, use a box grater to grate the butter over the flour mixture. Use your hands to combine ingredients. The result should be a coarse dough.
- Add milk to the dough and knead to combine.
- Place dough on a clean surface. Extend the dough with your hands, about ½-inch thick. Then, fold it over, and extend again. Repeat this process three times to make lovely layers in the biscuits.
- Use a biscuit cutter of 2 ½ inches to cut 16 biscuits. Use a different sized cutter if desired.
- Place biscuits in the prepared baking tray, no need to set them far apart as they will not expand much.
- Optional: Beat an egg and brush the tops of the biscuits. This will provide a nice golden brown color.
- Bake the biscuits for 20 minutes or until the biscuits are golden brown on the top and base.
Nutrition Facts : ServingSize 1 biscuit, Calories 196 kcal, Carbohydrate 18 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
BEST BAKING POWDER BISCUITS
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Provided by SharleneW
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt.
- Cut with pastry blender until particles are about the size of small peas.
- Pour in milk all at once.
- Stir just until mixture holds together.
- Turn out onto floured work surface and knead lightly 10 to 12 times.
- Roll or pat dough to thickness of 1/2 to 3/4 inch.
- Cut with floured cutter.
- For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
- For softer sides, place biscuits with sides touching or 1/4 inch apart.
- Brush with milk.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 200.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 3.2, Sodium 338.7, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 4
BEST "NO ROLL" BAKING POWDER BISCUITS
I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.
Provided by good2bdunn
Categories Breads
Time 27m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix dry ingredients together thoroughly.
- Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
- Add milk and stir until dough just clings together.
- Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
- Press balls down with the palm of your hand until they are about 1/2 inch thick.
- Bake in oven for 10 - 12 minutes or until golden.
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- Baking Soda. If you would like to use baking soda to replace baking powder you just need to combine a half teaspoon of lemon juice with 1/4 teaspoon of baking soda.
- Cream of Tartar. While this is one of the best substitutions for baking powder, do not look for it in cream form. You can find cream of tartar in the spice aisle and it is a powder.
- Vinegar. If you have white vinegar on hand and baking soda, you can make your own baking powder substitute with 1/2 teaspoon of vinegar with 1/4 teaspoon of baking soda.
- Yogurt. Using yogurt to replace baking powder when making biscuits takes only a few short steps. First make sure it is regular plain yogurt, not Greek or flavored.
- Buttermilk. If you have buttermilk in your fridge you can use it exactly the same way you substitute using yogurt.
- Sour Milk. If you don’t have buttermilk you can create your own (you can use this ratio to substitute buttermilk in any recipe). Measure out one cup of milk in a pitcher and add one tablespoon of lemon juice or white vinegar.
- Molasses. This is another substitution that you will need to combine with baking soda in order to replace baking powder when making biscuits. Combine 1/4 cup of molasses with 1/4 teaspoon of baking soda to use instead of a teaspoon of baking powder.
- Egg Whites. You can easily replace baking powder when making your biscuits by separating your eggs and whipping the egg whites until they form a stiff peak.
- Club soda. Because club soda has baking soda in it, it makes it a great substitute for baking powder. All you have to do is replace the amount of milk your recipe calls for and you will still be able to enjoy light fluffy biscuits.
- Self-Rising Flour. If you do a good deal of baking you may already have self-rising flour on hand. Because self-rising flour already has baking powder and salt in it, you can just use this flour in place of all-purpose flour, baking powder, and salt.
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