Easy Biscuit Mix Bisquick Clone Food
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
BISQUICK CLONE
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.
Provided by erryn_kruppi
Categories Breads
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Add oil and combine using pastry cutter or 2 knives.
- Use in place of bisquick in any recipe.
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
BISQUICK CLONE
Make and share this Bisquick Clone recipe from Food.com.
Provided by Lali8752
Categories High In...
Time 15m
Yield 10 Cups
Number Of Ingredients 5
Steps:
- Combine flour, milk, baking powder, and salt in a very large bowl.
- Cut in shortening until it resembles coarse cornmeal.
- Store in tightly closed covered container in a cool place.
Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8
BISQUICK BISCUITS
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Provided by Jamie Lothridge
Categories Bread
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BISCUIT MIX
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Provided by Emjay99
Categories Breads
Time 10m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, baking soda, cream of tartar and salt.
- Place in a food processor fitted with metal blade.
- Add skim milk powder and process a few seconds to mix ingredients.
- Cut shortening into chunks and add to dry ingredients.
- Process until mixture resembles coarse crumbs and margarine is distributed evenly.
- Do not over process.
- Spoon into an 8 cup container and seal tightly.
- Store in the refrigerator.
Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Provided by Ruth Sayers
Categories < 15 Mins
Time 10m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8
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HOMEMADE BAKING MIX (DIY BISQUICK RECIPE CLONE)
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- Cut in vegetable shortening or lard with a pastry blender or the blades of a food processor until mixture resembles coarse crumbs.
- Store in an airtight container for up to several months. Use whenever your favorite recipe calls for baking mix
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