Easy Birthday Cake Food
EASY BIRTHDAY CAKE
Perfect for special celebrations, this easy birthday cake checks a lot of boxes for folks with special dietary needs--it's got no dairy, eggs, nuts, or soy!
Provided by Lisa
Categories Desserts Cakes White Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.
- Combine 3 tablespoons water, vegetable oil, and 2 teaspoons baking powder in a small bowl to make an egg substitute. Whisk until well combined.
- Combine cake flour, sugar, 1 1/4 cups water, shortening, 2 1/2 teaspoons baking powder, vanilla extract, and salt in a large bowl. Add egg substitute and beat with an electric mixer until well mixed, about 4 minutes. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before topping with your choice of frosting.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 57.6 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 378.3 mg, Sugar 29.3 g
SUPER-EASY BIRTHDAY CAKE
Children love colour, so what could be better than a birthday cake with two different coloured sponges made from one mixture and a colourful icing?
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter two 18cm loose-based cake tins and line the bases with baking parchment. Beat the butter and sugar in a mixer or by hand, then add the eggs, one at a time, mixing well after each. Fold in the flour, milk and vanilla extract until the mixture is smooth.
- Divide the mixture between two bowls. Sift the cocoa powder into one of the bowls. Scrape the vanilla batter into one tin and the chocolate batter into the other and level the tops. Bake for 20-25 mins or until a skewer comes out clean. Cool for 5 mins, then transfer to a wire rack and cool completely.
- To make the icing, beat the butter and add the icing sugar a little at a time, beating each lot in until you have a smooth, creamy icing. Add a little pink colour and beat it in (add more if you want a stronger colour). Sandwich the two cakes together with icing and spread the rest on top using a palette knife. Will keep in an airtight container for three days.
Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 44 grams sugar, Protein 4 grams protein, Sodium 0.7 milligram of sodium
DOG CAKE
Celebrate your furry friend with a dog-friendly birthday cake!
Provided by Cindy Hopper
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 4-inch cake pan with cooking spray.
- Combine the egg, peanut butter, oil, vanilla, and honey, in a bowl blending well. Stir in the carrots and mix thoroughly.
- Sift together the flour and baking soda and fold into the carrot mixture.
- Spoon cake batter into prepared pan.
- Bake in a preheated oven for 15-20 minutes until done. Let cake cool in the pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 205 kcal, Carbohydrate 18 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 201 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
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