Easy Beet Apple Juice Food

BEET-CARROT-APPLE JUICE

Steps:

• Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

APPLE-BEET JUICE

Steps:

• Press all ingredients through a juice extractor. Stir and serve immediately.

BEET GREEN APPLE JUICE {30 DAYS OF JUICING}

Steps:

• Wash all produce thoroughly and chop into pieces that will fit your juicer. You may peel the lemon first, or leave it unpeeled for juicing. (I've found that using unpeeled lemon adds some bitterness to the juice.) Juice all ingredients and serve over ice.

EASY BEET APPLE JUICE

Steps:

• Insert about half of the apples, and then beet and lemon into the juicer.
• Insert the rest of the apple slices.
• Pour juice over ice, if desired.
• Enjoy!

BEET APPLE SPINACH JUICE RECIPE BY TASTY

Steps:

• Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
• Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
• Chill the juice for at least 30 minutes (and keep up to 3 days).
• Enjoy!

ROASTED BEETS WITH APPLES

Steps:

• In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
• Toss beets, apple, and onion with honey mixture.
• Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
• Add onion and bake for an additional 20 minutes.
• Add apple and bake for 10-15 minutes longer (depending on how soft they are).
• Enjoy!