Vegetarian Lumpiang Shanghai Similar To An Egg Roll Food

VEGETARIAN LUMPIANG SHANGHAI (SIMILAR TO AN EGG ROLL)

Steps:

• Lumpia Wrapper:.
• In a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. Strain batter.
• Place a non-stick 8-inch omlet pan over medium heat until hot and brush with a little oil. Pour 1/4 cup batter into the pan so the batter covers the entire surface.
• Cook until the edge of the wrapper is lightly browned and the surface looks dry; about 45 seconds. Loosen edge with spatula, turn wrapper, and cook 10 seconds longer. Turn wrapper out of the pan and onto a plate.
• Repeat to use all of the batter.
• Filling:.
• Saute garlic and onion in 1 Tbsp oil for about a minutes.
• Add all ingredients except the lumpia wrappers and the oil for frying. Cook for about 2 more minutes.
• Spoon some of the filling mixture onto a wrapper and roll folding over and tucking the side in like you would a spring roll or egg roll.
• Heat oil for frying in a pan and fry the lumpia and filling until golden brown.
• Serve immediately with sweet and sour sauce or fresh calamansi (small round fruit in the Philippines that tastes like limes but with a slightly sweeter taste).

LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)

Steps:

• Combine all ingredients for lumpia (spring roll) filling.
• Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
• Deep fry in hot oil until golden brown.
• Drain.
• Cut into shorter lengths before serving.
• Prepare Sweet and Sour Sauce:.
• Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
• Serve with lumpia.