5-INGREDIENT EASY BAKED ZITI
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Provided by NancyB
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
- Spread mixture in a 9 x13 baking dish.
- Top with remaining 2 cups of grated Mozzarella cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44
EASY BAKED ZITI
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.
Provided by Plastic Chef
Categories High In...
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Boil ziti, following the package directions.
- Drain the ziti and place in a large bowl.
- Mix all the ricotta cheese with the ziti.
- Mix half of the mozzarella cheese with the ziti.
- Spray a large pan (larger than 13x9) with cooking spray.
- Cover the bottom half of the pan with half the pasta sauce.
- Put the ziti mixture on top of the sauce.
- Pour the remaining sauce on top of the ziti.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes or until cheese is melted and it is lightly golden.
Nutrition Facts : Calories 724.8, Fat 36.7, SaturatedFat 21.4, Cholesterol 127.9, Sodium 892.7, Carbohydrate 56.8, Fiber 3.5, Sugar 8.4, Protein 40.5
BAKED ZITI WITH CHEESE
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 667 calories, Fat 39g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 1037mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
EASY BAKED ZITI ALFREDO
During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I kick them up a notch" This can be made with your homemade alfredo sauce, or the way I have it printed here. I do have an alfredo...
Provided by Deneece Gursky
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. In large baking pan (lasagna type) pour one can of each sauce and add seasonings to taste. (I load mine up on garlic cause my family is all garlic addicts lol)
- 2. In large non stick skillet heat ground beef and season well with all seasonings including parmesian and romano cheeses. ( I go light on salt heavy on garlic) Brown meat until cooked through.
- 3. To pan of sauce add half the cooked zitis and half the meat and stir thru. Repeat with second half of noodles and meat. Add remaining sauces and additional seasonings to taste. Sprinkle top of pasta with shredded mozzerella. Parmesian and Romano
- 4. Cover with tin foil and bake in preheated 350 degree oven till heated thru! Serve with my Avocado and watercress salad, and some yummy cuban or italian bread
EASY ALFREDO BAKE
Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!
Provided by Danelle
Categories Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease a large baking dish.
- Cook the linguine according to package directions. Drain and set aside.
- Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
- Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
- Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
- Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.
Nutrition Facts : Calories 292 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 511 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHICKEN ALFREDO BAKED ZITI RECIPE
A cozy baked pasta dish perfect for a cozy weather! This amazing chicken alfredo baked ziti dish is cheesy, creamy and easy to make!
Provided by Floyd King
Categories Pasta Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Chicken Baked Ziti:
- Mist a 9x13-inch baking dish with cooking spray; set aside.
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain.
- Return pasta to the stockpot and add chicken and alfredo sauce.
- Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into the prepared baking dish. Sprinkle evenly with 1 cup of mozzarella.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1 ½ cup of mozzarella.
- Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired.
- Alfredo Sauce:
- Heat olive oil in a large sauce pan over medium-high heat.
- Add garlic and sauté one minute, stirring occasionally, until fragrant.
- Sprinkle with flour, and stir to combine.
- Sauté for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth.
- Whisk in milk, and bring the mixture to a simmer.
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
EASY ZITI BAKE
I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.
EASY BAKED ZITI
As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.
Provided by kbruce82
Categories European
Time 45m
Yield 2-3 portions, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain ziti as per box instructions. Set aside.
- In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
- In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
- Add sauted ingredients and ziti to pan, and mix together well.
- Top with remaining cheeses, and bake at 350F for half an hour.
Nutrition Facts : Calories 858, Fat 31.6, SaturatedFat 15.4, Cholesterol 97.5, Sodium 1188.3, Carbohydrate 96.8, Fiber 4.6, Sugar 13.8, Protein 44.6
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