Easy Baked Snow Crab Food

EASY BAKED SNOW CRAB

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
• In a small bowl mix the melted Butter and Garlic.
• Brush Garlic Butter over Snow Crab.
• Sprinkle Old Bay Seasoning over Snow Crab.
• Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
• Place on a baking sheet in case of holes or leaks in the foil.
• Bake for 10 minutes.
• Serve with more melted butter for dipping.
• Enjoy!

OVEN BAKED SNOW CRAB LEGS

Steps:

• Preheat oven to 400 degrees. Line shallow baking sheet with foil.
• Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
• Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Steps:

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

SNOW CRAB LEGS

Steps:

• Wrap frozen crab legs in a couple paper towels." if not frozen,dampen paper towels".
• After crab legs are wrapped with paper towels, wrap with plastic wrap.
• Microwave for 4 minutes on high.
• Ummm enjoy!

EASY CRABBY BAKED CRAB CASSEROLE

Steps:

• Blend all ingredients.
• Sprinkle with bread crumbs over top with several pats of butter.
• Bake at 325 degrees for 30 minutes.