Easy Baked Brie Cheese With Honey Appetizer Food

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EASY BAKED BRIE



Easy baked brie image

Easy baked brie with honey and sage is the perfect simple appetizer for any occassion. Served with bread or crackers, it's a guaranteed crowd pleaser.

Provided by Alida Ryder

Categories     Appetizer

Time 12m

Number Of Ingredients 4

200 g (7oz) brie wheel
2 tbsp honey
½ cup fresh sage
bread/crackers (to serve )

Steps:

  • Preheat the oven to 200°C/400°F.
  • Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
  • Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
  • Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
  • While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
  • Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.

Nutrition Facts : Calories 200 kcal, Carbohydrate 9 g, Protein 10 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 315 mg, Sugar 9 g, ServingSize 1 serving

EASY BAKED BRIE WITH WALNUTS AND HONEY RECIPE



Easy baked Brie with Walnuts and Honey Recipe image

A French cheese that melts in just a few minutes. Dip in your favorite toasted bread or cracker, a lovely addition to any table.

Provided by foodzesty

Categories     Appetizer     Brunch     Dinner     Lunch

Number Of Ingredients 6

1 round brie cheese
2 tbsp honey
1 tbsp walnuts (crusted)
1 tbsp almonds (crusted)
pomegranate (optional)
parchment paper

Steps:

  • Place a piece of parched paper (I always like to crumble the parched paper) into a shallow medium/large round shallow baking pan. Unwrap the cheese and place the cheese onto the parched paper.
  • Place into the pre-heated oven at 180 degrees for 7 to 8 minutes. But you must keep an eye on it so that it doesn't completely melt.
  • Garnish with your favorite toppings and pour some delicious honey over the cheese. I like to toast my bread with a bit of olive oil and oregano and bake them until they are not completely golden brown. Serve brie and indulge.

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

EASY BAKED BRIE CHEESE WITH HONEY APPETIZER RECIPE



Easy Baked Brie Cheese With Honey Appetizer Recipe image

This baked brie is dripping with hot oozing melted cheese! Everyone loves baked brie, this is a perfect easy appetizer to make for any gathering!

Provided by MelanieCooks.com

Categories     Appetizer

Time 7m

Number Of Ingredients 2

1 wheel (8 oz brie cheese)
2 tbsp honey

Steps:

  • Preheat oven to 350F.
  • Line the baking sheet with parchment paper.
  • Put the whole wheel of brie on the baking sheet (do not remove the rind).
  • Drizzle the brie with honey.
  • Put brie in the oven and bake for 7 minutes.
  • Remove baked brie from the oven and serve immediately with crackers.

EASY BRIE APPETIZER



Easy Brie Appetizer image

This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!

Provided by NoreenJ

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces brie cheese
2/3 cup sugar
2/3 cup craisins
2/3 cup chopped pecans
honey

Steps:

  • Place brie round in a microwaveable dish.
  • In a small bowl mix brown sugar, chopped pecans and craisins.
  • Sprinkle on top of brie round.
  • Drizzle with honey.
  • Microwave on high for 2-3 minutes.
  • Serve with crackers.

Nutrition Facts : Calories 252.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 28.4, Sodium 178.6, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 6.7

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