Easy Aviyal Recipe How To Make Avial At Home Food

AVIAL (AVIYAL) RECIPE

Steps:

• Wash the vegetables very well. Peel and cut it into 2 inch (length wise) pieces.
• Slice green chillies (length wise).
• Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning).
• Crush the shallots and mix it with coconut oil.
• Grind grated coconut and cumin seeds by adding little water into a coarsely paste.
• Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes.
• Pour lightly beaten curd to this and mix it. Remove from the fire, add coconut oil - shallots mix and combine it.
• Serve Avial (Aviyal) as an accompaniment to rice.

AVIAL RECIPE | AVIYAL RECIPE | HOW TO MAKE UDUPI STYLE AVIYAL RECIPE

Steps:

• firstly, in a small blender take, coconut, jeera and green chili.
• also add water and blend to smooth paste. keep aside.
• in a large kadai cook potatoes with salt and water.
• further add mixed vegetables of your choice.
• add curry leaves, turmeric and mix well.
• cover and cook the veggies for 7 minutes or till they are cooked well.
• add prepared coconut masala and boil for 5 minutes.
• turn off the flame and add half cup of sour curd.
• meanwhile, prepare tempering by heating oil.
• add mustard seeds, urad dal, dried red chilis, curry leaves and asafoetida. allow to splutter.
• further, pour the tempering onto the avial and mix well.
• finally, serve, avial / aviyal along with plain rice or shamige.

EASY AVIYAL RECIPE: HOW TO MAKE AVIAL AT HOME

Steps:

• Aviyal recipe is a healthy mix of vegetables cooked to perfection with some mild spices. To prepare this easy vegetable recipe, take a grinding jar and add red pepper powder, coconut and green chillies. Also, add cumin seeds and 4-5 tbsp water. Grind together till it becomes a smooth paste, add more water if it's too thick.
• To make the veggies adulterant-free, soak them in a vessel with lukewarm water with a small pinch of turmeric and salt for 30 minutes. Then, wash the unpeeled vegetables in running water and cut them into thin slices in a large bowl. Now take a shallow pan and heat it on a medium flame.
• Pour remaining water in pan and heat till water boils. Then add sliced vegetables in water and add turmeric powder. Sprinkle some salt and mix the ingredients well. Once, the vegetables are tender and nicely cooked, add the previously made paste and mix it well with vegetables. Cover the pan with a lid.
• Cook for another minute, till the vegetables completely absorb the coconut masala paste. Then add yoghurt and toss the vegetables well. Cook for another minute to incorporate the ingredients well. Garnish with coconut oil and curry leaves. Serve immediately.

AVIYAL

Steps:

• Grind coconut, green chillies and cumin seeds to a fine paste. Whisk in yogurt and keep aside.
• Boil all the vegetables with 1 Drumstick (cut into finger sized batons) and curry leaves in 2 cups of water to which salt and turmeric is added. When the vegetables are almost done, add yogurt mixture and boil thoroughly.
• Simmer for about 10 minutes. Lace with coconut oil and serve with rice.
• Tip: If you do not like the smell of raw coconut oil, then just avoid the oil as it is optional. You can also add raw mango to aviyal. If you do so, reduce the yogurt to 1 cup only.