BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
CREAMY MEATBALLS AND BUTTERED NOODLES
Another comfort food sure to please the family.
Provided by Laura Yoder
Categories Gravies
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine beef, onions, rice, cracker crumbs, milk, salt, pepper, poultry seasoning and mix well. Form into small meatballs. Place in a shallow baking dish and brown in 350 degree oven approx. 20 minutes. Remove from oven and drain grease off of meatballs well. Add remaining ingredients and stir. Cover and bake additional 1 hr to 1 hr. 15 minutes until rice is done and sauce is thick.
- 2. In a large sauce pan bring salted water to boil. Add noodles and cook until tender. Drain and return to pan. Add 1/2 stick of butter and salt and pepper. Serve with meatballs and sauce.
EASY PEASY MEATBALLS OVER BUTTERED NOODLES
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
Provided by mummy_to_ash
Categories Stew
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Provided by QUEENGODDESSNANCE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g
FAST AND FRIENDLY MEATBALLS
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g
EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES
Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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BRAISED MEATBALLS WITH BUTTERED NOODLES
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4/5 (1)Total Time 2 hrs 10 minsCategory DinnerCalories 485 per serving
- In a large bowl, mix the eggs, Parmesan cheese, milk, fennel seed, Italian seasoning, garlic powder, and dried breadcrumbs. Add the ground beef and pork to the bowl and mix everything together until it’s combined (I use my hands to do this).
- Bring a large pot of water to a boil. Add a good handful of salt to the water. Add the egg noodles and cook them according to package directions. Drain the noodles, return them to the pot and toss them with the butter and herbs.
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