Easy And Delicious Stir Fry Sauce Food

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

EASY AND DELICIOUS STIR FRY SAUCE

Easy and Delicious Stir Fry Sauce image

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.

Provided by Bexxx

Categories One Dish Meal

Time 5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
1/3 cup smooth peanut butter, I use Kraft reduced fat
1/4 cup rice wine, viniger (less if you don't like it too tangy)
1 garlic clove, minced
1/2 teaspoon sesame oil
1/2 teaspoon ginger
1/2 teaspoon chili-garlic sauce

Steps:

Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.

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