Easy And Delicious Stir Fry Sauce Food
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
EASY AND DELICIOUS STIR FRY SAUCE
This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.
Provided by Bexxx
Categories One Dish Meal
Time 5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
- When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.
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