Easy Almond Flour Sandwich Bread Food
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
ALMOND FLOUR BREAD RECIPE
This almond flour bread recipe is a top Google Search and Youtube Search result for a reason! Combining almond flour with a few simple ingredients turns into a wonderful gluten-free almond flour bread. Make this almond flour bread recipe exactly as written for the best results.
Provided by Elizabeth Rider
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease a 9×5 loaf pan. You can use parchment paper if you like.
- In a food processor, combine the dry ingredients.
- Pulse them until well combined-about 10 pulses.
- Add the wet ingredients and mix until well combined-about 20 seconds. Remember to scrape down the edges.
- Add the optional fresh herbs.
- Pulse another 5 or 6 times to mix the herbs into the dough without puréeing them. The dough will be like a very thick batter, but should be thin enough that it wouldn't roll into a ball.
- Pour dough into your prepared loaf pan. There should be enough to fill the pan about halfway up.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center. It should look golden brown on top, like regular bread.
- Remove from oven. Let it cool in the pan for 30 minutes to room temperature before serving.
Nutrition Facts : Calories 110 calories
ALMOND SANDWICH BREAD
Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.
Provided by Joy Heflin
Categories Bread Quick Bread Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 7 g, Cholesterol 94.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 263.1 mg, Sugar 1.5 g
EASY ALMOND FLOUR SANDWICH BREAD
This easy almond flour sandwich bread recipe is easy to make at home without a ton of effort. No matter what dietary restrictions you have, this paleo bread is delicious and gluten free.
Provided by Eating Healthy Spending Less
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line your 12 X 4.5 inch loaf pan with parchment paper, then grease the ends of the loaf pan. Set aside.
- Mix all ingredients together in a large mixing bowl, then pour the batter into your loaf pan.
- Bake for 35-40 minutes, or until golden brown and when a toothpick is inserted, it comes out clean.
- Allow the bread to rest for 10 minutes before transferring to a cooling rack. Store in the refrigerator for 1 week, or freeze in individual slices for later.
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- Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.
- In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified*
- In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
- Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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