Easy Air Fryer Glazed Salmon Food

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AIR FRYER MAPLE GLAZED SALMON



Air Fryer Maple Glazed Salmon image

The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.

Provided by Cathy

Categories     Main Course

Time 48m

Number Of Ingredients 5

1/3 cup maple syrup
3 tbsps low-sodium soy sauce
1/2 tsp garlic powder
1/2 tsp coarsely ground black pepper
1 lb salmon fillets

Steps:

  • In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
  • Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
  • After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
  • Serve immediately.

Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Carbohydrate 18.7 g, Protein 29 g, Fat 9.2 g, SaturatedFat 2.4 g, Cholesterol 72 mg, Sodium 220 mg, Fiber 0.1 g, Sugar 15.7 g

EASY AIR FRYER GLAZED SALMON



Easy Air Fryer Glazed Salmon image

Cooked in my air fryer instead of the oven. Easy and quick clean up.

Provided by hhwscott

Categories     Salmon Fillets

Time 45m

Yield 1

Number Of Ingredients 8

cooking spray
¼ cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon wasabi
1 (6 ounce) salmon fillet
¼ teaspoon seafood seasoning (such as Old Bay®), or to taste
¼ teaspoon smoked paprika, or to taste

Steps:

  • Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
  • Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
  • Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
  • Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
  • Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 38.3 g, Cholesterol 93 mg, Fat 10.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 1.7 g, Sodium 1121.9 mg, Sugar 32.9 g

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