SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
HOT BACON & SWISS DIP
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
HOT BACON & SWISS DIP WITH PITA CRISPS
This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!
Provided by diner524
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
- Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
- Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
- Place on cookie sheet and bake for 8-10 minutes or until crisp.
Nutrition Facts : Calories 476.6, Fat 39.3, SaturatedFat 17.5, Cholesterol 87.1, Sodium 587.7, Carbohydrate 20.4, Fiber 3.1, Sugar 3.8, Protein 13
WARM SWISS CHEESE AND BACON DIP
A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.
Provided by Stephany Brown
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
- Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
- Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
- Sprinkle dip with remaining crackers, bacon bits, and green onions.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
WARM BACON-SWISS SPREAD
My friends and I get together once a month to play cards...and to sample a selection of appetizers! One of their favorites is this creamy spread.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended. , Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers.
Nutrition Facts :
SCRUMPTIOUS HOT CHEESY BACON DIP
This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!
Provided by SweetsLady
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Fry the bacon and drain on paper towels. Chop up the bacon.
- In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
- Fold in tomato.
- Place in bread bowl if desired or put in casserole dish.
- Bake for 20 minutes.
- Serve with assorted crackers or bread.
Nutrition Facts : Calories 235.1, Fat 22.2, SaturatedFat 8.7, Cholesterol 42.9, Sodium 353.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1.8, Protein 5.1
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HOT BACON, ONION, AND SWISS DIP RECIPE | MYRECIPES
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Servings 10Total Time 45 mins
- Preheat oven to 350°F. Cook bacon in a large skillet over medium-high, turning occasionally to cook evenly, until crispy, about 8 minutes. Transfer bacon to a plate lined with paper towels to drain. Reserve 3 tablespoons drippings in skillet; discard remaining drippings. Add onions to reserved drippings, and cook over medium-high, stirring often, until onions are very tender and caramelized, 15 to 18 minutes.
- Stir together Swiss cheese, cream cheese, scallions, mayonnaise, thyme, cayenne, and caramelized onions in a medium bowl. Chop bacon, and add to onion mixture; stir gently to combine all ingredients.
- Spoon mixture into a lightly sprayed 13- x 9-inch baking dish. Bake in preheated oven, until hot and bubbly and cheese is melted, about 20 minutes. Remove from oven, sprinkle with fried onions; garnish with thyme. Serve hot with crackers and pretzels.
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