Easy Air Fryer Fish Sticks Food

AIR FRYER FROZEN FISH STICKS

Steps:

• Place the frozen breaded fish sticks in the air fryer basket. Make sure they aren't overlapping. No oil spray is needed.
• Air Fry at 400°F/205°C for 8 minutes. Flip the fish sticks over and then continue to cook at 400°F/205°C for another 2-4 minutes or until cooked through and the coating is crispy.

AIR FRYER FISH STICKS

Steps:

• Remove the number of fish sticks you'd like to cook from the packaging.
• Put the sticks (in a single layer) into your air fryer basket or air fryer tray. You do not need to oil the basket/tray.
• Cook the sticks at 400F/200C for a total of 8 minutes. At the 4 minute mark flip and let them finish cooking. When the cooking time is complete, check one of the sticks to make sure they are hot throughout.
• Gently empty the air fryer basket/tray onto a plate and enjoy!

AIR FRYER FISH STICKS

Steps:

• Start by slicing your white fish into long strips.
• Spray your air fryer basket with olive oil.
• Then prepare your three bowls: 1. Breadcrumbs, Italian seasoning, and garlic powder. 2. Egg and half and half 3. Flour
• Dip the fish into the flour, then the egg/half and half mixture, and then the breadcrumb mixture. Be sure to shake the excess off as you bread the fish sticks.
• As you bread the fish sticks, place them into the greased basket. When you are finished breading them, spray them generously with olive oil.
• Air Fry at 400 degrees F, for 5 minutes, air fryer setting.
• Then flip the fish sticks with a pair of tongs, and spray again VERY generously with olive oil.
• Air fry for another 5 minutes.
• Plate, serve, and enjoy!

AIR FRYER FISH STICKS

Steps:

• Preheat air fryer to 350F / 176C.
• Cut tilapia into bite-sized chunks.
• Set out three bowls, place flour in one, beat eggs in another, put bread crumbs into the third.
• Working with one piece of fish at a time, dip into flour, then the eggs, and finally into the breadcrumbs
• Place fish pieces into the air fryer basket, making sure they don't touch. Depending on the size of your air fryer you should be able to fit 12 pieces in each batch.
• Air fry for 12-15 minutes, flipping over halfway through. When finished, remove from air fryer and sprinkle with paprika.

AIR FRYER FISH STICKS

Steps:

• Place fish sticks in air fryer basket being sure not to stack on each other.
• Set air fryer temperature to 400 degrees F and 4 minutes. Shake or flip over sticks and cook for an additional 4 minutes.
• Optional: Sprinkle with salt or Old Bay Seasoning after cooking.

AIR FRYER FISH STICKS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Pat fish dry with paper towels and cut into 1x3-inch sticks.
• Place flour in a shallow dish. Beat egg in a separate shallow dish. Combine panko, Parmesan cheese, parsley, paprika, and pepper in a third shallow dish.
• Coat each fish stick in flour, then dip in beaten egg, and finally coat in seasoned panko mixture.
• Spray the basket of the air fryer with nonstick cooking spray. Arrange 1/2 the sticks in the basket, making sure none are touching. Spray the top of each stick with cooking spray.
• Cook in the preheated air fryer for 5 minutes. Flip fish sticks and cook an additional 5 minutes. Repeat with remaining fish sticks.

FROZEN FISH STICKS IN AIR FRYER RECIPE

Steps:

• Place frozen fish sticks in a single layer in an air fryer basket or the inner pot of a pressure air fryer.
• Let them cook at 400 degrees F for 5 minutes. Flip and cook for an additional 5 minutes.
• At the end of the cook time, use tongs or a spatula to remove from the air fryer. Place on a few paper towels to remove any excess oil. Transfer to a serving plate and serve alongside ketchup, bbq sauce or your favorite dipping sauce.

AIR FRYER FISH STICKS

Steps:

• Preheat the air fryer at 400 degrees F for 10 minutes.
• Meanwhile, cut the cod into approximately 1" sticks.
• Place the flour into one shallow bowl.
• Place the egg into one shallow bowl, and whisk.
• Place the panko, garlic powder, parsley, onion powder, and salt into a separate shallow bowl, and stir to combine.
• Dip each fish stick first into the flour, then into the egg, and finally in the Panko breadcrumb mix, making sure you completely cover at each step.
• Spray the air fryer with cooking spray and place half of the fish sticks into the basket.
• Cook at 400 degrees F for 5 minutes, flip, and then cook another 4-5 minutes, depending on the thickness of your fish sticks.
• Serve with tartar sauce and enjoy!

FISH STICK TACOS

Steps:

• To make the fish:1. Spritz the air fryer with oil spray. 2. Add the fish sticks to the basket in a single layer and spritz lightly with oil. You may need to work in batches, depending on the size of your air fryer. 3. Cook at 400 degrees for 8 minutes. To make the cilantro lime slaw:1. While the fish sticks are cooking, stir together all of the ingredients for the slaw. To make the avocado crema:1. Add the avocado to a small bowl and mash well with a fork. 2. Stir in the sour cream, lime juice, salt, and cayenne. To serve:1. Add 2 fish sticks to each tortilla. 2. Top with slaw, avocado crema, and tomatoes.

AIR FRYER FISH STICKS

Steps:

• Cut the filet into "finger" sized sticks. Place the mayo in a medium mixing bowl and drop the fish fingers in the bowl and coat the finger evenly with the mayonnaise.
• Place the breadcrumbs and the grated cheese in a plastic food-safe bag with the fish fingers and toss to coat the fish evenly on all sides.
• Spray the bottom of your air fryer with a light misting of cooking spray and place the fish sticks on the bottom of the air fryer basket, making sure that none of the sticks touch one another. Add another light dusting of cooking spray to the top of the fish sticks.
• Cook at 400*F for 14-16 minutes, or until the internal temperature of your fish sticks is 145*F and your desired level of crispy crunchy coating is achieved. Remove from heat and allow to cool for 1-2 minutes before serving still warm.

EASY AIR FRYER FISH STICKS

Steps:

• Coat the basket of the air fryer with olive oil cooking spray.
• Place the fish sticks evenly into the basket.
• Cook at 390*F for 10 Minutes, turn halfway through the cooking time if preferred.
• Serve.

AIR FRYER PARMESAN-CRUSTED FISH STICKS

Steps:

• Prepare cajun tartar sauce. Add all ingredients to a small bowl and whisk well to combine. Cover and place in the fridge for 1 hour prior to serving.
• Cut fish into 3" by 1/2" strips. *The easiest way to make these uniform in size that I found was cutting the filet down the center, then cutting each half in half again length-wise, then finally cutting in half width-wise.
• Create a dredging station. Add breadcrumbs and shredded parmesan to one bowl. Add minced garlic, black pepper, cajun seasoning, mayo, sour cream, and dijon mustard to a separate bowl and whisk to combine.
• Dip the fish into the bowl with mayo, then roll in the breadcrumb and parmesan mix. Repeat with all fish sticks.
• Line the air fryer basket with parchment paper or foil and place fish inside. Spray fish lightly with canola oil. Depending on the size of the air fryer this may take 2 batches. Do not stack the fish sticks or crowd them
• Set the air fryer to 390 degrees Fahrenheit. Cook for 5 minutes, flip, and cook for 5 more minutes.
• Serve with cajun tartar sauce. Enjoy!

AIR FRYER FISH FINGERS

Steps:

• If using frozen fresh, thaw completely before using. Season the fish with salt, and let it sit for at least 20-30 minutes (up to 1 hour). This will help to extract the moisture from the fish and make it firmer for crispy fish sticks. It's also your chance to season the fish before breading.
• Season the flour with salt and pepper, and you can do the same with the breadcrumbs. Also feel free to add other seasonings such as garlic powder, onion powder, chili powder, and smoked paprika. Or choose any aromatics that you like, I love adding fresh dill!
• Dredge the fish in flour, and shake off any excess flour. Then dip in egg, and coat with breadcrumbs.
• Once the fish sticks are thoroughly coated, place them in the Air Fryer basket, make sure that they're not overlapping. You can spray them lightly with oil for extra crispiness and color then Air Fry at 400°F (200°C) for 10 minutes, flip, and cook for 5 more minutes.
• Remove the fish sticks from the Air Fryer, and serve with a squeeze of fresh lemon juice for extra flavor, and homemade tartar sauce.

AIR FRYER FISH STICKS

Steps:

• Thaw fish and let it drain. Use paper towels and press gently to remove any excess water.
• Preheat the air fryer to 400 F. Grease the basket with cooking spray or a drizzle of olive oil.
• In a shallow bowl, combine salt, pepper, breadcrumbs, Panko crumbs, garlic powder, and Old Bay seasoning.
• In another bowl, beat the egg with a fork. If too thick, add a teaspoon of water.
• With a sharp knife, cut the fillet into sticks 1 inch wide by 2 inches long.
• Dunk each piece of fish into the beaten egg then dredge in the crumbs bowl. Make sure to coat each side of the fish.
• Press crumbs gently with a spoon or your fingers to make sure that it sticks to the fish.
• Place the fish sticks in the air fryer basket in a single layer with space between them. You will need to cook in 2-3 batches.
• Spray with cooking spray or drizzle lightly with olive oil.
• Air fry for 5 minutes on one side then flip and cook another 5 minutes on the other side.
• Remove and repeat with the remaining fish sticks. You might need to cook into 2 or 3 batches.
• Serve with fries and your favorite sauce.
• Serve warm and enjoy!

AIR FRYER FISH STICKS

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Cut the cod into strips, about 3 inches long, 1/2 inch wide and 1/2 inch thick. Pat dry between a couple paper towels, then season with a pinch of salt and a few grinds of pepper.
• Whisk the flour with 1/2 teaspoon salt and a few grinds of pepper in a shallow bowl. Whisk the eggs with a pinch of salt in a second shallow bowl. Whisk the breadcrumbs, Pecorino Romano and seafood seasoning in a third shallow bowl until combined. Dip a piece of fish in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the breadcrumb mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the fish are coated.
• Preheat the air fryer to 400 degrees F. Working in batches, place some of the fish sticks in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the fish sticks are golden brown and opaque throughout, flipping halfway through, 3 to 4 minutes a side.
• Serve with lemon wedges and tartar sauce, for dipping.

AIR FRYER FISH STICKS

Steps:

• Cut the fish into ¾-inch wide sticks or strips. Set up a dredging station. Combine the flour, paprika, salt and pepper in a shallow dish. Beat the eggs lightly in a second shallow dish. Finally, mix the breadcrumbs and salt in a third shallow dish. Coat the fish sticks by dipping the fish into the flour, then the egg and finally the breadcrumbs, coating on all sides in each step and pressing the crumbs firmly onto the fish. Place the finished sticks on a plate or baking sheet while you finish all the sticks.
• Pre-heat the air fryer to 400ºF.
• Spray the fish sticks with the oil and spray or brush the bottom of the air fryer basket. Place the fish into the basket and air-fry at 400ºF for 6 minutes, turn the fish sticks over, and air-fry for another 2 to 4 minutes.
• Serve the fish sticks warm with the tartar sauce and some French fries on the side.

AIR FRYER FROZEN FISH STICKS

Steps:

• Preheat the air fryer by running it at 390°F (200°C) for 5 minutes.
• Place the frozen fish sticks in a single layer in the air fryer basket and air fry for 8 minutes, turning them once halfway.
• Check if they are done and as crispy as you like them - if not, add a few minutes.
• Serve immediately, before the crisp is gone!

15 QUICK AND EASY AIR FRYER FISH RECIPES

Steps:

• Choose any * from the post that you like
• Click on the link below the photo to get the full recipes and instructions.
• Try the best * and share your photo under my pin on Pinterest!

AIR FRYER FISH STICKS

Steps:

• Preheat the air fryer to 400 degrees.
• Place the frozen fish sticks in the basket in an even layer. You will need to work in batches depending on the size of your air fryer (see notes). Cook for 8 minutes or until golden brown.
• Serve with tartar sauce, ketchup, lemon and herbs if desired.

GORTON'S FISH STICKS IN AIR FRYER

Steps:

• Preheat the air fryer to 360°F/180°C for 10 minutes.
• Meanwhile, get the fish sticks out of the package and pat them dry with a paper towel. Make sure they are thoroughly dry or it will be hard to coat the fish sticks with breadcrumbs later on. Lay them in a single layer in a baking dish.
• Prepare the breading station: You want to mix panko (or regular) breadcrumbs with some Italian seasoning, salt, and pepper in one bowl; whisk eggs in the second bowl, and put flour in the third one. Coat each fish stick by following this order: Flour > Egg > Breadcrumbs.
• Place the fish sticks in your preheated air fryer basket. Air fry for 15 minutes at 360°F/180°C, turning halfway through the cooking time. Be careful when you take out the fish sticks from the air fryer because they are very hot! The final product should be crisp and golden brown.
• Heat some marinara sauce in the microwave and serve Gorton's fish sticks with marinara sauce and lemon wedges on the side. Enjoy! You can also add ketchup or tartar sauce to your taste!

AIR FRYER FROZEN FISH STICKS

Steps:

• Make delicious and crispy fish sticks, begin with grabbing a box of your favorite frozen food brand of breaded fish sticks.
• To prevent the fish sticks from sticking, lightly brush or spray with oil. Place the fish fingers in a single layer in the air fryer tray, or air fryer basket. Work in batches to avoid overlap in the basket.
• Air Fry at 400 degrees Fahrenheit for 10-12 minutes cook time, at the 5 minute mark flip them over during the cooking process.
• Once the outside is golden brown and crispy, remove fish sticks from basket. Serve with your favorite dipping sauce.

AIR FRYER FISH STICKS RECIPE

Steps:

• Preheat the air fryer to 400º Fahrenheit for 10 minutes.
• Mix flour and black pepper in a medium bowl and set aside.In a shallow dish, lightly beat eggs and the chopped parsley and set aside.In a third shallow dish, mix panko and black pepper and set aside.
• With a paper towel, pat the fish dry, season with salt-free seasoning, garlic powder, salt, and black pepper to taste.
• Dip the fish strips one at a time in the flour mixture, shake off the flour excess. Dip in the egg mixture, letting the excess drip off. Coat with the panko, set on a clean plate.
• Place the coated fish pieces in the air fryer basket spray with oil; cook at 400ºF for 6 minutes on each side or until fish flake easily.
• Serve with a side and dipping sauce.

KETO AIR FRYER FISH STICKS

Steps:

• Preheat the air fryer or oven to 350ºF (180ºC).
• Remove the fish fillets from the fridge, pat dry with a paper towel, and cut into sticks 1 inch wide.
• Into a shallow bowl or large plate, combine the crushed pork rind, almond flour, salt, garlic powder, paprika, dill, and black pepper. Mix with a fork. Set aside.
• Add the mayonnaise, dijon mustard, and water to a small bowl and whisk to combine.
• Dip the fish strips into the mayo mixture and tap the excess, transfer to the almond flour mixture, rolling from one side to another of the plate until nicely coated in the breading.
• Transfer to a plate or straight to the air fryer basket or a greased baking sheet if made in the oven.
• Repeat the process with the other fish sticks. Don't overlap them; you may need to cook them in 2 or 3 batches depending on the size of your air fryer.
• Before cooking, spray avocado oil spray or olive oil spray over the breaded fish sticks.
• Cook for 5 to 6 minutes, turn over, and cook for another 5 to 6 minutes or more until crisp and center are tender and cooked.
• Remove from the air fryer or oven and serve immediately.

AIR FRYER FROZEN FISH STICKS

Steps:

• Spray the air fryer basket with a non-stick cooking spray. Put frozen fish sticks in the air fryer basket in a single layer.
• Cook frozen fish sticks in the air fryer at 400F for 9 minutes.

AIR FRYER FROZEN FISH STICKS

Steps:

• Lightly oil your air fryer basket or trays then portion out your fish sticks and place them into your air fryer basket or onto trays in a single layer.
• Set your air fryer to 400 degrees F (205 degrees C) and cook the fish sticks for 8 minutes. Flip your fish sticks and continue cooking for an additional 2-4 minutes or until crispy. *If cooking in batches your fish sticks may cook faster in the following batches.
• Remove from the air fryer when done and serve immediately with your dipping sauce of choice (tartar sauce, cocktail sauce, ranch, honey mustard, or bang bang sauce).

EASY AIR FRYER FROZEN FISH

Steps:

• Spray the air fryer tray with olive oil and place the frozen breaded fish fillet in a single layer in the basket.
• Spray oil onto the fish.
• Cook in the air fryer at 400 degrees for 10 minutes or until fish is cooked and crispy on the outside.