Easy 30 Minute Skillet Chicken Mac Cheese Food
CHICKEN MAC AND CHEESE RECIPE
This delicious stovetop chicken mac and cheese is perfectly creamy and full of cheesy goodness. Easy to make, this recipe is ready to serve in 30 minutes and. is one that the whole family will love!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tsp of the butter in a pot or a large skillet over high-medium heat
- Add salt and pepper to the chicken and put the chicken into the pot
- Cook for around 5-7 minutes until slightly brown and cooked through
- Remove the meat from the pot.
- Add the second tsp of butter and the garlic and cook for 1-2 minutes
- Pour in the chicken stock and milk, add the mustard and the nutmeg, stir and bring to boil.
- Once boiling add the pasta and give it a good stir.
- Reduce heat to medium-low and cook pasta for 9-10 minutes while stirring regularly (note 1)
- Once the pasta is cooked, remove the pot from the stove, add all three cheeses and stir thoroughly to bring them all to melt.
- Add salt and pepper to taste.
- Put the chicken with all the accumulated juices into the pot, fold it in and serve immediately.
Nutrition Facts : Calories 727 kcal, Carbohydrate 61 g, Protein 53 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 146 mg, Sodium 861 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
EASY 30-MINUTE SKILLET CHICKEN MAC & CHEESE
Chicken. Mac and cheese. Easy skillet preparation. Less than 30 minutes from start to finish. What more could you want on a busy weeknight?
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in medium skillet on medium-high heat. Add chicken; cook 7 min. on each side or until cooked through (170°F).
- Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
- Add tomatoes, onions and parsley to prepared Dinner; mix lightly. Top with the chicken.
Nutrition Facts : Calories 490, Fat 21 g, SaturatedFat 4.5 g, TransFat 4 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
30-MINUTE MEATY MAC AND CHEESE SKILLET
Make the most of your weeknight with our 30-Minute Meaty Mac and Cheese Skillet. Our 30-Minute Meaty Mac and Cheese Skillet includes ground beef, making it an amazing and hearty dish. Take half an hour to make your family something special this evening.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with vegetables in large skillet; drain.
- Stir in Macaroni and water. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until macaroni is tender.
- Add milk, vegetable oil spread, seasoning and Cheese Sauce Mix; cook and stir until macaroni mixture is heated through.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 11 g
EASY ITALIAN MAC & CHEESE SKILLET
This is a one pan mess! I love this because it is so easy to make. I must give credit to the Kraft Foods website because this is where I got the idea from. HOWEVER I did modify the recipe a bit, because first off I didn't write down what I needed and thought I could remember so when I got home I had to improvise. I served this to my somewhat picky husband, and parents and they all got up for seconds! So I'm very impressed! Some pointers to keep in mind. Because this website is picky on wordage it's suspposed to say 2 boxes of Kraft Macaroni and Cheese Shells Three Cheese Flavor and not 1 lbs but rather 3 large pieces of boneless skinless chicken breast. I made this in a rather large deep skillet. And will have leftovers for tomorrow. If you're making this for only two people only use one box of mac and cheese, less chicken, less peppers/onions, and less milk/water. Also, what I like to do is have everything chopped up BEFORE putting anything in the pan to start cooking. I didn't really time how long it took me to cook this so I just guessed.
Provided by ChrissyVas
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop Chicken into bite size pieces.
- Chop Onions, and peppers seperately into small pieces.
- Coat skillet with olive oil to lightly fry the chopped chicken. (You be the judge of how much oil you wish to use to lightly fry the chicken.).
- While chicken is sizzling, add a dash of Italian seasoning and a dash of.
- pepper. Stir it up to spread your spices evenly on the cooking chicken.
- Once chicken has turned white all the way around on the outside add the.
- onions and peppers. Keep cooking on a medium heat until the veggies are soft.
- and the meat has no pink on the insides.
- Next add the milk, water, shells and cheese packets. Make sure to stir.
- everything well. Allow it to simmer and reduce to a low heat, and cover with a.
- well fitting lid.
- It will be done when it looks creamy, but shells are soft not mushy.
Nutrition Facts : Calories 1087.5, Fat 26.9, SaturatedFat 8.7, Cholesterol 110.9, Sodium 1742.5, Carbohydrate 147.4, Fiber 5.7, Sugar 23.1, Protein 63.4
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