Buttery Shrimp W Worcestershire Sauce Food

COWBOY BUTTER SHRIMP AND GRITS

Steps:

• For the grits: Bring 4 cups water to boil in a medium saucepan. Whisk in the grits and 1 teaspoon salt. Simmer until the grits are thickened, 5 to 7 minutes. Cover and keep warm.
• For the shrimp: Meanwhile, pulse the garlic in a mini food processor until chopped. Add the butter, parsley and lemon zest and season to taste with salt and hot sauce. Process until smooth, then scrape into a small bowl. Remove 2 tablespoons of the "cowboy butter" to a small microwave-safe bowl and microwave to melt it; set aside.
• Heat a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to paper towels to drain. Add the shrimp to the skillet and sprinkle with salt. Cook until no longer pink, about 3 minutes, then remove to a plate. Add 3 tablespoons cowboy butter to the skillet. When the butter is melted, add the onion and cook until it begins to soften, about 3 minutes. Sprinkle with the flour and stir until the onion absorbs the flour, about 1 minute. Whisk in the broth, cream and Worcestershire until smooth. Adjust the heat to a simmer over medium-low heat and cook until thickened and the onion is tender, about 5 minutes. Add the cooked shrimp and toss to heat through and coat in the sauce, 1 to 2 minutes. Season with hot sauce and salt to taste and squeeze in juice from 1 lemon wedge.
• Stir the remaining 3 tablespoons cowboy butter into the hot grits until melted. Spoon the grits into shallow bowls. Top with the shrimp and sauce, then drizzle with the melted cowboy butter. Garnish with the cooked bacon and chopped parsley. Serve with the lemon wedges on the side.

BROILED BUTTERY SHRIMP

Steps:

• In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

BUTTERY BROILED SHRIMP

Steps:

• Preheat oven to 375 degrees. Arrange shrimp in a single layer on a baking sheet.
• In a small bowl, combine paprika, Italian seasoning, Creole seasoning, garlic powder, and cayenne pepper. Sprinkle spice mixture on shrimp.
• Sprinkle Worcestershire sauce and lemon juice over shrimp.
• Evenly scatter butter slivers over shrimp.
• Bake 10 to 12 minutes. Broil for 1 to 2 minutes.

SHRIMP IN BUTTERY GARLIC SAUCE

Steps:

• Heat the oil and butter in a large pan, over medium high heat.
• Add the garlic, red pepper & shrimp.
• Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
• Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
• Bring to a boil and serve over hot pasta, garnish with parsley.

BUTTERY SHRIMP W/ WORCESTERSHIRE SAUCE

Steps:

• Pat shrimp dry with a paper towel and sprinkle with salt and pepper.
• Bring a large pan to medium high heat. Add olive oil and melt butter when hot. If all the shrimp will fit into the pan without crowding than fry in one batch. If not, reduce olive oil and butter by half and cook shrimp in two batches.
• Cook shrimp for ~2 minutes per side or until done (usually the first side needs more time to sear than the second side). Try to get it crispy on the outside. Set aside on a plate.
• In the same pan, reduce heat to medium, and add the remaining butter and onions and cook ~ -3-4 minutes or until onions are translucent.
• Add garlic & rosemary sprig and cook 1-2 minutes or until fragrant.
• Stir in Worcestershire, lemon juice, and hot sauce. Bring to a boil and simmer ~ 3 minutes.
• Remove rosemary sprig and whisk in whipping cream.
• Add shrimp and any juices back to pan and simmer ~ 2-3 minutes or until shrimp are hot.
• Add salt and more hot sauce to taste. Eat as is or serve over cooked spaghetti or rice. Happy Eating! Beckie

DIRTY SHRIMP IN BUTTER-BEER SAUCE

Steps:

• Saute garlic and herbs in butter until garlic is slightly browned.
• Add shrimp, stirring constantly, until shrimp are pink and done.
• Pour in beer, simmer 1 minute more, and serve!