DIRT 'CAKE' RECIPE
Try something different with our Dirt 'Cake' Recipe. This Dirt 'Cake' Recipe layers diced cake pieces and an easy-to-make filling for a tasty good time.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
- Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
- Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 5 g
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
DIRT CAKE II
Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Put the cookies in a food processor and process until they become fine crumbs. Set aside.
- In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
- Fold the whipped topping into the pudding mixture with a rubber spatula.
- Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
- Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 38.4 g, Cholesterol 17.8 mg, Fat 13.9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 300.6 mg, Sugar 27.6 g
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
EAT THIS DIRT CAKE
I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.
Provided by Mrs. Carp
Categories Dessert
Time 30m
Yield 1 Dirt Cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Make chocolate pudding according to box and place in fridge.
- Chop up all Oreos in food processor.
- Cover bottom of 9x13 glass pan with a thin layer of Oreos.
- Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
- Cover bottom layer of oreos with chocolate pudding.
- Layer cream mix.
- Layer remaining Oreos on top.
- Refridgerate for 20 minute.
- Eat it up!
Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6
OREO DIRT CAKE
This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.
Provided by smetcalf07
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
- Make pudding according to directions. Set aside.
- Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
- Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
- Refrigerate for a couple of hours.
Nutrition Facts : Calories 608.4, Fat 23.8, SaturatedFat 12, Cholesterol 24.9, Sodium 974.1, Carbohydrate 96.7, Fiber 1.5, Sugar 80, Protein 4.7
PAY DIRT CAKE
With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. -Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, Fat 25g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 494mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
HEALTHY DIRT CAKE
Make and share this Healthy Dirt Cake recipe from Food.com.
Provided by morganmedeiros7
Categories Dessert
Time 6m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Crush cookies.
- Place half of the cookies in 9x13 inch pan
- Mix pudding and milk
- Mix cream cheese, butter, and splenda
- Mix with pudding and cool whip.
- Top with other half of cookies.
- Freeze for 5 hours.
Nutrition Facts : Calories 331.3, Fat 14.7, SaturatedFat 6, Cholesterol 22, Sodium 986, Carbohydrate 44.5, Fiber 1.3, Sugar 18.8, Protein 6.3
KANSAS DIRT CAKE
This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crush oreo cookies in a blender or food processor.
- Put half of the crushed cookies on the bottom of a 9x13 inch pan.
- Mix together the pudding and milk.
- Chill until set.
- In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
- Fold in prepared pudding and Cool Whip.
- Spread mixture over cookie crumbs.
- Top with remaining cookie crumbs.
- Freeze at least 8 hours before serving.
Nutrition Facts : Calories 510.2, Fat 28.8, SaturatedFat 16.5, Cholesterol 49.7, Sodium 591.3, Carbohydrate 60, Fiber 1.1, Sugar 45.6, Protein 5.6
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