Easy 30 Minute Pizza Hut Clone Dough Food

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CLONE FOR PIZZA HUT PIZZA DOUGH



Clone for Pizza Hut Pizza Dough image

I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all the difference in the taste.

Provided by Dianne Bauer

Categories     Other Snacks

Time 1h

Number Of Ingredients 9

1 1/3 c warm(not hot) water
2 tsp sugar
1 1/4 tsp salt
2 Tbsp oil (any kind)
4 Tbsp yellow cornmeal-use 2 tbsp in dough and save other 2 tbsp to sprinkle on pan
3 1/2 c bread flour
1 tsp baking powder
1/4 tsp each garlic powder and onion powder
1 1/2 tsp dry yeast

Steps:

  • 1. I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes. Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE

EASY 30-MINUTE PIZZA HUT CLONE DOUGH



Easy 30-Minute Pizza Hut Clone Dough image

This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.

Provided by the80srule

Categories     Low Cholesterol

Time 30m

Yield 3 8" crusts, 3 serving(s)

Number Of Ingredients 11

1 1/3 cups warm water
2 teaspoons sugar
1 1/2 teaspoons active dry yeast
1 1/4 teaspoons salt
2 tablespoons olive oil
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
cornmeal, for sprinkling

Steps:

  • Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
  • Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
  • Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
  • Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
  • Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
  • Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

PIZZA HUT CAVATINI COPYCAT



Pizza Hut Cavatini Copycat image

Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 lb pepperoni, sliced thin
1/4 lb spiral shaped pasta
1 green pepper, sliced thin
1/4 lb shell noodles
1 onion, sliced thin
1/4 lb wheel noodles
mushroom (optional)
8 ounces mozzarella cheese (shredded)
1/2 lb hamburger (browned)
8 ounces parmesan cheese (shredded)
1/2 lb Italian sausage (browned)
2 (32 ounce) jars spaghetti sauce, your choice

Steps:

  • Cook noodles according to box directions.
  • Heat sauce & combine with cooked hamburger and cooked sausage.
  • In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
  • Bake at 350 degrees for about 45 minutes or until cheese is melted.

EASY 30-MINUTE PIZZA DOUGH II



Easy 30-Minute Pizza Dough II image

Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.

Provided by the80srule

Categories     Breads

Time 30m

Yield 3 crusts, 3 serving(s)

Number Of Ingredients 7

3/4 cup warm water
2 tablespoons olive oil
1/2 teaspoon honey
1/2 teaspoon kosher salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

  • In a large bowl, place the warm water in first then the honey.
  • Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
  • Add the oil and salt.
  • Blend in the flours and knead until elasticy, about 5 minutes or so.
  • Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
  • Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
  • I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.

Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2

EASY PEASY 30-MINUTE PIZZA DOUGH



Easy Peasy 30-Minute Pizza Dough image

Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.

Provided by the80srule

Categories     Breads

Time 30m

Yield 4 8" crusts, 4 serving(s)

Number Of Ingredients 7

1 cup warm water
2 1/4 teaspoons active dry yeast (1 0.25-oz packet)
1/4 teaspoon honey
1 1/2 tablespoons olive oil
1/4 teaspoon kosher salt
3/4 cup whole wheat flour
1 3/4 cups all-purpose flour

Steps:

  • In a large bowl, place the warm water in first then the honey.
  • Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
  • Add the oil and salt.
  • Blend in the flours and knead until elasticy, about 5 minutes or so.
  • Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
  • Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
  • I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.

Nutrition Facts : Calories 328, Fat 6.1, SaturatedFat 0.9, Sodium 113.7, Carbohydrate 59.3, Fiber 4.7, Sugar 0.6, Protein 9.6

EASY 30 MINUTE JALAPENO SQUARES



Easy 30 Minute Jalapeno Squares image

Make and share this Easy 30 Minute Jalapeno Squares recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 40m

Yield 36 appetizers, 36-40 serving(s)

Number Of Ingredients 3

1 (16 ounce) jar jalapeno peppers, enough to cover an 8x8 pan
1 lb grated cheddar cheese
6 eggs, beaten

Steps:

  • Grease an 8x8 glass dish.
  • Cover the bottom of the dish with jalapeno peppers.
  • Cover peppers with cheddar cheese, and then pour beaten eggs over the top.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 2.9, Cholesterol 44.2, Sodium 90.6, Carbohydrate 1.1, Fiber 0.4, Sugar 0.6, Protein 4.3

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

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