CLASSIC BAKED SPAGHETTI
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
Provided by AngelaTN
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook noodles in boiling water; drain.
- Meanwhile, brown ground beef and garlic over medium heat; drain.
- Combine browned ground beef, spaghetti sauce, and oregano.
- Spray a casserole dish with cooking spray.
- Place 1/3 of noodles in bottom of dish.
- Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
- Repeat twice, ending with cheddar cheese.
- Bake at 350 for 25-30 minutes.
BAKED SPAGHETTI SAUCE
Make and share this Baked Spaghetti Sauce recipe from Food.com.
Provided by RemyGage
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
- Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
- Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
- Serve over spaghetti with grated parmesan cheese.
Nutrition Facts : Calories 279.7, Fat 9.2, SaturatedFat 3.5, Cholesterol 54.2, Sodium 856.2, Carbohydrate 25, Fiber 5.2, Sugar 14.8, Protein 21.2
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
BAKED SPAGHETTI
This mash-up of lasagna and spaghetti with meat sauce makes for a warming one-pan dinner. (And if you start with leftover cooked noodles and meat sauce, you're set for a super-fast weeknight meal.) Assemble the casserole ahead of time and bake when you're ready to serve.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes. Add the onions, bell peppers, garlic and a generous pinch of salt and pepper and cook, stirring occasionally, until tender, about 10 minutes. Stir in the crushed and diced tomatoes, sugar and oregano and bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, until thickened, about 30 minutes.
- Meanwhile, cook the spaghetti for 2 minutes less than the time indicated in the package directions. Strain well. Preheat the oven to 350 degrees F.
- Cover the bottom of a 13-by-9-by-2-inch pan with a third of the sauce. Add half the pasta and a third of the Cheddar; repeat the layers and add the last of the sauce; reserve the last of the Cheddar.
- Bake for 30 minutes. Top with the remaining Cheddar and continue baking until it melts and the sauce bubbles, about 5 more minutes. Let cool in the dish for at least 10 minutes. Garnish with the parsley before cutting into squares.
PASTA WITH CARROT SAUCE AND RICOTTA SALATA
Soft, sweet carrots make the perfect pasta sauce in this easy weeknight dinner recipe. We cook them first, the blend them until smooth with tender leeks and heavy cream to make the most delightful sauce for any pasta shape. Be sure to keep the pasta al dente and top your finished dish with an ample shaving of ricotta salata cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the butter in a medium saucepan over medium-high heat. Add the carrots, leek and garlic and season with salt and pepper. Cook, stirring occasionally, until the carrots begin to soften, about 8 minutes. Add the vegetable broth and bring to a boil, then reduce the heat and simmer until the vegetables are very tender, about 8 minutes.
- Transfer the mixture to a blender and puree until smooth. Wipe out the saucepan and add the carrot puree to the pan. Stir in the heavy cream and heat over medium heat. Add the pasta and toss well to coat, adding the reserved cooking water 1 to 2 tablespoons at a time if the sauce seems too thick. Season with salt.
- Divide the pasta among bowls. Top with the ricotta salata and a pinch of red pepper flakes, if desired.
Nutrition Facts : Calories 478, Fat 16 grams, SaturatedFat 8 grams, Cholesterol 43 milligrams, Sodium 583 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Sugar 7 grams, Protein 14 grams
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
CREAMY BAKED SPAGHETTI
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g
EASY ITALIAN BAKED PASTA
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
SPAGHETTI WITH A BROWN SAUCE BAKED IN FOIL
From a local specialty store. The Fresh Market. This is a perfect dish to take to a potluck dinner or to a family whose Mom is under the weather. Sauteed mushrooms are a nice addition. Prepare the sauce first. Sauce can be made early the day before to blend flavors.
Provided by LMillerRN
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the onion in half the butter and oil, add garlic and simmer for 30 seconds. Mix in the tomato paste, thyme, and stock. Cut steak into very small pieces. Sauté in the remaining butter and oil until browned on the outside and still pink inside. Cook the spaghetti in boiling water for five minutes and drain in colander. It will not be completely cooked through. Mix the spaghetti, meat mixture, and sauce together in a large foil baking pan. Add the Parmesan cheese and additional butter. Seal tightly with heavy-duty foil and bake at 350° for 15 to 20 minutes until the pasta is cooked.
Nutrition Facts : Calories 578.5, Fat 29.2, SaturatedFat 13.8, Cholesterol 94, Sodium 835.5, Carbohydrate 47, Fiber 2.5, Sugar 3.3, Protein 31.1
BAKED SPAGHETTI
Make and share this Baked Spaghetti recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasoned salt; set aside.
- Whisk eggs, parmesan cheese and butter in a large bowl.
- Drain spaghetti; add to egg mixture and toss to coat.
- Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
- Top with half of the cottage cheese, meat sauce and mozzarella cheese.
- Repeat layers.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover, bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 655.3, Fat 32, SaturatedFat 17.4, Cholesterol 151.5, Sodium 1265.8, Carbohydrate 45.1, Fiber 1.6, Sugar 7.1, Protein 44.6
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
EASY SPAGHETTI MEAT SAUCE
A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.
Provided by cle0369
Categories Sauces
Time 1h15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
More about "baked spaghetti sauce food"
SLOW COOKED OVEN BAKED SPAGHETTI SAUCE - LINDYSEZ
From lindysez.com
4.1/5 (8)Category Pasta, Sauces, Dressings & CondimentsCuisine ItalianTotal Time 2 hrs 15 mins
- Heat a little olive oil in a Dutch oven, or other pot with a lid, over medium heat, add the ground meat and cook, stirring to break it apart until it is no longer pink; drain into a sieve. Set - aside.
- Step 2In the same pot, heat about 1 tablespoon extra virgin olive oil over medium heat; add the onions and sauté for about 3 - 4 minutes or until translucent (do not brown, if they begin to brown, reduce the heat); add the garlic slices along with the oregano, thyme, and red pepper flakes; sauté for 1 - 2 minutes, then add the tomato paste. Stir and cook the tomato paste for about 3 minutes, then add the wine; mix well. Add the whole tomatoes breaking them apart with the spoon; then add the tomato sauce, reserved drained meat, dried bay leaf, basil leaves, parsley, and some salt and pepper. Stir well, bring to a simmer, cover then transfer to the oven and bake for 2 to 2 1/2 hours. Remove the pot from the oven, taste and adjust seasonings; adding a pinch of sugar if needed. Serve over your favorite pasta.
OVEN BAKED SPAGHETTI - FOOD DOLLS
From fooddolls.com
4.9/5 (34)Category DinnerCuisine ItalianTotal Time 1 hr
25 BEST SPAGHETTI RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Author By
BAKED SPAGHETTI SAUCE - RICARDO
From ricardocuisine.com
4/5 (2)Total Time 1 hrCategory Main Dishes
BAKED SPAGHETTI RECIPE (DELICIOUS LAYERS LIKE LASAGNA ...
From grandbaby-cakes.com
SPAGHETTI WITH BOLOGNESE SAUCE RECIPE - FOOD & WINE
From foodandwine.com
GARLIC PASTA SAUCE RECIPES FROM SCRATCH - THERESCIPES.INFO
From therecipes.info
BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE | THE ...
From themediterraneandish.com
BAKED SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
EASY PASTA SAUCE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
EASY BAKED SPAGHETTI - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED SPAGHETTI RECIPES - FOOD NETWORK
From foodnetwork.com
BAKED SPAGHETTI - THE SOUTHERN LADY COOKS = DELICIOUS ...
From thesouthernladycooks.com
SPAGHETTI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED SPAGHETTI WITH MEAT SAUCE - SHUTTERBEAN
From shutterbean.com
BAKED SPAGHETTI | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...
From delish.com
BAKED SPAGHETTI RECIPE - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
SPAGHETTI WITH BOLOGNESE SAUCE - FOOD NETWORK
From foodnetwork.co.uk
BAKED CHICKEN SPAGHETTI - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
TOMATO SAUCE RECIPES - FOOD & WINE
From foodandwine.com
BAKED SPAGHETTI WITH MEAT SAUCE RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
EASY SPAGHETTI SAUCE | FOOD BASICS
From foodbasics.ca
BAKED SPAGHETTI - DINNER AT THE ZOO
From dinneratthezoo.com
SPAGHETTI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHEESY BAKED SPAGHETTI SQUASH WITH MARINARA SAUCE - ONCE ...
From onceuponachef.com
23 BEST BAKED PASTA RECIPES TO MAKE NOW | FOOD & WINE
From foodandwine.com
EASY BAKED SPAGHETTI - A SOUTHERN SOUL
From asouthernsoul.com
HOMEMADE SPAGHETTI SAUCE FOOD NETWORK - ALL INFORMATION ...
From therecipes.info
21 BEST SPAGHETTI MEAT SAUCE RECIPE FOOD NETWORK ...
From selectedrecipe.com
SPAGHETTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED SPAGHETTI WITH MEAT SAUCE - THE MISSING LOKNESS
From themissinglokness.com
PASTA SAUCE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT ...
From tasteofhome.com
ULTIMATE CHEESY BAKED SPAGHETTI RECIPE (KIDS LOVE IT ...
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love