Easy 2 Ingredient Pumpkin Scones Food

PUMPKIN SCONES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
• Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

EASY 2 INGREDIENT PUMPKIN SCONES

Steps:

• Preheat oven to 200 degrees Celsius.
• Place the flour in a medium bowl and make a well in the centre.
• Pour the soup in and mix with a knife until the dough comes together.
• If the dough is too dry add some water, if it is too sticky add some more flour.
• Turn out onto a floured mat and knead lightly.
• Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
• Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.

SIMPLE SCONES

Steps:

• Pre-heat oven to 200C and line baking tray with paper.
• Combine all ingredients together in a large bowl and mix well.
• Knead together until a soft dough and turn onto a floured board.
• Roll dough out to about 3cm thick and cut scones with a scone cutter.
• Place on tray and brush with egg and milk mixture.
• Cook in oven for 15-20 minutes until golden brown.

MOIST PUMPKIN SCONES

Steps:

• In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.

COFFEE SHOP PUMPKIN SCONES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
• Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
• Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.