Chilis Blueberry Pineapple Margarita Food

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BLUEBERRY MARGARITA



Blueberry Margarita image

Make and share this Blueberry Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 1/2 cups ice
4 ounces tequila
2 ounces blue curacao
3 ounces bottled sweetened lime juice
1/2 cup partially frozen blueberries

Steps:

  • Add all ingredients to the container of an electric blender.
  • Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
  • Pour into a frosty margarita glass and enjoy.

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In a small pitcher or shaker, mix the tequila with the orange liqueur, lemonade & limeade concentrate and water. Rim 4 – 8-oz. glasses with sugar …
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  • At least 2 days before the occasion, fill a pint or quart-size jar (depending on how much infused tequila you want) about 3/4 full of fresh pineapple and blueberries. (Proportions aren’t critical at this point-this is a very forgiving step.) Fill the jar with tequila. Cover the jar and set it in a dark place for at least 48 hours.
  • When it’s time to make the margaritas: strain out a cup of the tequila and use a spoon to scoop out some blueberries for garnish. In a small pitcher or shaker, mix the tequila with the orange liqueur, lemonade & limeade concentrate and water.
  • Rim 4 – 8-oz. glasses with sugar and fill each glass most of the way with ice. Divide the margaritas between the 4 glasses. Add a couple tequila infused blueberries to each glass and garnish with a wedge of real pineapple. Warn your guests about eating the blueberries … they will have taste strongly of tequila.


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