Easiest Orange Chicken Food

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EASY ORANGE CHICKEN RECIPE BY TASTY



Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

SIMPLE AND INEXPENSIVE ORANGE CHICKEN



Simple and Inexpensive Orange Chicken image

a very simple recipe, to prepare. This recipe I replaced with orange marmalade, instead of orange juice. Took it to work yesterday, it was gone in no time.

Provided by weekend cooker

Categories     One Dish Meal

Time 4h10m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breast halves
1 (12 ounce) jar orange marmalade
1 (8 ounce) bottle Russian salad dressing
1 (1 1/3 ounce) envelope dry onion soup mix

Steps:

  • Place chicken breasts in oblong slow cooker.
  • In a separate bowl,Combine orange marmalade, russian dressing, onion soup mix, and 3/4 cup water and stir well. Spoon over chicken breasts.
  • Cover and cook on low for 4-6 hours.

Nutrition Facts : Calories 422.6, Fat 11.7, SaturatedFat 2, Cholesterol 68.8, Sodium 970, Carbohydrate 53.1, Fiber 1.6, Sugar 43.4, Protein 28.5

CRISPY ORANGE CHICKEN



Crispy Orange Chicken image

We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

Steps:

  • Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1294mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 3g fiber), Protein 14g protein.

EASY ORANGE CHICKEN



Easy Orange Chicken image

A very easy version of orange chicken, and a very tasty one too. The chicken picks up such good flavor. I am not sure where I got this recipe.

Provided by Lorraine of AZ

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 4

6 bone-in chicken breast halves
1 (6 ounce) can frozen orange juice (thawed)
1 (1 ounce) envelope onion soup mix
1 -2 orange, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Lay the chicken breast halves in a 9x13-inch pan.
  • Combine the orange juice and onion soup mix and pour over the chicken.
  • Bake, covered, 1 hour in preheated oven.
  • Uncover and top with fresh orange slices. Bake 20 minutes longer.
  • NOTE: I like to serve this with a green salad and rice with mushrooms.

Nutrition Facts : Calories 197.4, Fat 7, SaturatedFat 1.9, Cholesterol 46.6, Sodium 429, Carbohydrate 17, Fiber 1.1, Sugar 14.2, Protein 16.4

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