CHEWY GRANOLA BARS
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Provided by Manda
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 19.2, Sodium 157.1, Carbohydrate 40.5, Fiber 2.6, Sugar 25.1, Protein 4.7
GRANOLA BARS FROM GOOD HOUSEKEEPING OCT 2009
Came across a clip-out of this recipe in a stack of old papers. I'd always wanted to try making granola bars and just hadn't gotten around to it. Finally did and discovered this is an excellent base recipe - very versatile and accepting of minor tweaks. The bottom portion of my clip-out says Good Housekeeping October 2009. Not sure if there was an article name associated with it, just has a heading of "Granola Bars." Here's what GH had to say about it: "Bake a pan of these snacks and you'll never go back to the boxed stuff. They're super-easy and fun to make with kids. One brand uses almost as many nuts as we do, but a 12-bar box is $30! Our tray of 18 costs only $6 - and it's a whole lot tastier."
Provided by FitWitch
Categories Grains
Time 50m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 deg F. Spray 13" by 9" metal baking pan with nonstick cooking spray. Line pan with foil, with ends extending 2 inches over short sides of pan; spray foil.
- 2. In glass pie plate, spread oats; microwave on High, in 1-minute increments, 4 to 5 minutes or until fragrant and golden, stirring occasionally. Cool to room temperature.
- 3. In large bowl, combine oats, wheat germ, walnuts, cranberries, brown sugar, cinnamon, and salt. Stir in honey, oil, and egg whites until well mixed. Transfer to prepared pan. Using wet hand, press into an even layer.
- 4. Bake 32 to 35 minutes or until dark golden. Cool in pan on wire rack.
- 5. When cool, use foil to transfer to cutting board. Cut lengthwise into 6 strips, then cut each strip crosswise into thirds. (You should have roughly 4 1/4" by 1 1/2" bars.) Store in tightly sealed container at room temperature up to 1 week, or in freezer up to 2 month.
Nutrition Facts : Calories 175.4, Fat 10.3, SaturatedFat 1.3, Sodium 72.8, Carbohydrate 19.2, Fiber 2.2, Sugar 9.6, Protein 3.5
GRANOLA BARS (GOOD EATS)
Make and share this Granola Bars (Good Eats) recipe from Food.com.
Provided by bgriddle
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x9-inch glass baking dish and set aside. Preheat the oven to 350°F.
- Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
- In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Nutrition Facts : Calories 171.1, Fat 6.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 59.3, Carbohydrate 27.4, Fiber 2.9, Sugar 12.2, Protein 3.9
GOOD EATS GRANOLA BARS
Make and share this Good Eats Granola Bars recipe from Food.com.
Provided by HealthNutz
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 300 degrees F.
- Place a medium saucepan over medium heat and add honey, dark brown sugar, canola oil, vanilla extract, and salt. Just stir that until the sugar has completely dissolved.
- Add oat mixture, and chopped dried fruit mix.
- When the mixture is completely mixed and no more liquid seems apparent, move that into a well-oiled 9 x 9 baking dish.
- Allow the bars to cool completely. Run a knife around the edge of the pan, turn out onto a cutting board and cut into 16 squares.
Nutrition Facts : Calories 152.4, Fat 4.4, SaturatedFat 0.4, Sodium 77, Carbohydrate 28.1, Fiber 2, Sugar 16.6, Protein 2.4
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GRANOLA BARS RECIPE - GOOD HOUSEKEEPING
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- In glass pie plate, spread oats; microwave on High, in 1-minute increments, 4 to 5 minutes or until fragrant and golden, stirring occasionally.
- Cool to room temperature. In large bowl, combine oats, wheat germ, walnuts, cranberries, brown sugar, cinnamon, and salt.
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