Easiest Cinnamon Roll Waffles Food

CINNAMON ROLL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
• Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
• Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
• Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

EASY CINNAMON ROLL WAFFLES

Steps:

• Preheat your waffle iron; open cinnamon rolls and remove frosting.
• In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
• Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
• Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).

CINNAMON ROLL WAFFLES

Steps:

• Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
• In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
• Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
• To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
• To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
• When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.

CINNAMON ROLL WAFFLES RECIPE BY TASTY

Steps:

• Place 4 cinnamon rolls in a preheated, greased waffle iron.
• Cook for 2-3 minutes, until golden brown.
• Serve with the reserved icing.
• Enjoy!

EASIEST CINNAMON ROLL WAFFLES

Steps:

• Open the can of cinnamon rolls, separate the rolls and set aside the icing.
• Heat your waffle iron and spray liberally with cooking spray.
• Put one cinnamon roll in the center of the waffle iron, close the lid and cook for 2-3 minutes or until your waffle is cooked throughout and golden brown.
• Spray waffle iron again and repeat with the remaining rolls.
• Drizzle with the icing or maple syrup.

CINNAMON ROLL WAFFLES

Steps:

• Open the canned cinnamon rolls as directed.
• spray your waffle iron with nonstick cooking spray.
• place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
• remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.